Publications

Total results: 2313
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa), Food Chemistry, 341
doi:10.1016/j.foodchem.2020.128229
Year: 2021

Elamine Y.,Lyoussi B.,Miguel M.G.,Anjos O.,Estevinho L.,Alaiz M.,Girón-Calle J.,Martín J.,Vioque J
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, Food Chemistry, 339
doi:10.1016/j.foodchem.2020.128098
Year: 2021

Brito C.,Gonçalves A.,Silva E.,Martins S.,Pinto L.,Rocha L.,Arrobas M.,Rodrigues M.Â.,Moutinho-Pereira J.,Correia C.M
Kaolin foliar spray improves olive tree performance and yield under sustained deficit irrigation, Scientia Horticulturae, 277
doi:10.1016/j.scienta.2020.109795
Year: 2021

Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential, Food Chemistry, 337
doi:10.1016/j.foodchem.2020.127998
Year: 2021

Martins F.,Cameirão C.,Mina D.,Benhadi-Marín J.,Pereira J.A.,Baptista P
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities, Fungal Ecology, 49
doi:10.1016/j.funeco.2020.101003
Year: 2021

Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim, Food Chemistry, 337
doi:10.1016/j.foodchem.2020.127726
Year: 2021

Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts, Food Chemistry, 336
doi:10.1016/j.foodchem.2020.127744
Year: 2021

Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula, Food Chemistry, 336
doi:10.1016/j.foodchem.2020.127758
Year: 2021

Rodrigues M.Â.,Piroli L.B.,Forcelini D.,Raimundo S.,da Silva Domingues L.,Cassol L.C.,Correia C.M.,Arrobas M
Use of commercial mycorrhizal fungi in stress-free growing conditions of potted olive cuttings, Scientia Horticulturae, 275
doi:10.1016/j.scienta.2020.109712
Year: 2021

Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features, Food Chemistry, 334
doi:10.1016/j.foodchem.2020.127511
Year: 2021

Silva A.R.,Taofiq O.,Ferreira I.C.F.R.,Barros L
Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties, Industrial Crops and Products, 159
doi:10.1016/j.indcrop.2020.113053
Year: 2021

Ribeiro J.,Gonçalves J.,Mineiro N
Welding process automation of aluminum alloys for the transport industry: An industrial robotics approach, Lecture Notes in Electrical Engineering, 695 LNEE, 72-81
doi:10.1007/978-3-030-58653-9_7
Year: 2021

Gonçalves J.,Ribeiro J.,Costa P
Prototyping and control of a conveyor belt: An educational experiment in mechatronics, Lecture Notes in Electrical Engineering, 695 LNEE, 63-71
doi:10.1007/978-3-030-58653-9_6
Year: 2021

Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies, Food Chemistry, 333
doi:10.1016/j.foodchem.2020.127460
Year: 2020

Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products, Food Chemistry, 333
doi:10.1016/j.foodchem.2020.127457
Year: 2020

Afonso S.,Arrobas M.,Rodrigues M.Â
Soil and Plant Analyses to Diagnose Hop Fields Irregular Growth, Journal of Soil Science and Plant Nutrition, 20, 1999-2013
doi:10.1007/s42729-020-00270-6
Year: 2020

Dias L.G.,Silva S.R.,Teixeira A
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight, Research in Veterinary Science, 133, 180-187
doi:10.1016/j.rvsc.2020.09.024
Year: 2020

Cardoso R.V.C.,Carocho M.,Fernandes Â.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L
Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm, Journal of Fungi, 6, 1-16
doi:10.3390/jof6040299
Year: 2020

Gomes C.P.,Franco V.,Dias R.C.S.,Costa M.R.P.F.N
Processing of Onion Skin Extracts with Quercetin-Molecularly Imprinted Adsorbents Working at a Wide Range of Water Content, Chromatographia, 83, 1539-1551
doi:10.1007/s10337-020-03958-0
Year: 2020

Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
Cork oak endophytic fungi as potential biocontrol agents against biscogniauxia mediterranea and diplodia corticola, Journal of Fungi, 6, 1-21
doi:10.3390/jof6040287
Year: 2020

Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree, Scientific Reports, 10
doi:10.1038/s41598-020-60596-0
Year: 2020

Yañez O.,Chávez-Galarza J.,Tellgren-Roth C.,Pinto M.A.,Neumann P.,de Miranda J.R
The honeybee (Apis mellifera) developmental state shapes the genetic composition of the deformed wing virus-A quasispecies during serial transmission, Scientific Reports, 10
doi:10.1038/s41598-020-62673-w
Year: 2020

Morais M.C.,Aires A.,Barreales D.,Rodrigues M.Â.,Ribeiro A.C.,Gonçalves B.,Silva A.P
Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance, Journal of Soil Science and Plant Nutrition, 20, 2552-2565
doi:10.1007/s42729-020-00321-y
Year: 2020

Rocha R.,Pinela J.,Abreu R.M.V.,Añibarro-Ortega M.,Pires T.C.S.P.,Saldanha A.L.,Alves M.J.,Nogueira A.,Ferreira I.C.F.R.,Barros L
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity, Processes, 8, 1-19
doi:10.3390/pr8111447
Year: 2020

Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds, Food Research International, 137
doi:10.1016/j.foodres.2020.109574
Year: 2020

Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour, Food Research International, 137
doi:10.1016/j.foodres.2020.109621
Year: 2020

Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents, Food Chemistry, 329
doi:10.1016/j.foodchem.2020.127178
Year: 2020

de Andrade Lourenço D.,Branco I.,Choupina A
Phytopathogenic oomycetes: a review focusing on Phytophthora cinnamomi and biotechnological approaches, Molecular Biology Reports, 47, 9179-9188
doi:10.1007/s11033-020-05911-8
Year: 2020

Añibarro-Ortega M.,Pinela J.,Ćirić A.,Martins V.,Rocha F.,Soković M.D.,Barata A.M.,Carvalho A.M.,Barros L.,Ferreira I.C.F.R
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities, Food and Bioproducts Processing, 124, 307-319
doi:10.1016/j.fbp.2020.09.006
Year: 2020

Pinho M.T.,Ribeiro R.S.,Gomes H.T.,Faria J.L.,Silva A.M.T
Screening of activated carbons for the treatment of highly concentrated phenol solutions using catalytic wet peroxide oxidation: The effect of iron impurities on the catalytic activity, Catalysts, 10, 1-14
doi:10.3390/catal10111318
Year: 2020

Diaz de Tuesta J.L.,Pantuzza G.F.,Silva A.M.T.,Praça P.,Faria J.L.,Gomes H.T
Catalysts prepared with matured compost derived from mechanical-biological treatment plants for the wet peroxide oxidation of pollutants with different lipophilicity, Catalysts, 10, 1-14
doi:10.3390/catal10111243
Year: 2020

Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue, Food Control, 117
doi:10.1016/j.foodcont.2020.107369
Year: 2020

Combarros-Fuertes P.,Fresno J.M.,Estevinho M.M.,Sousa-Pimenta M.,Tornadijo M.E.,Estevinho L.M
Honey: Another alternative in the fight against antibiotic-resistant bacteria?, Antibiotics, 9, 1-21
doi:10.3390/antibiotics9110774
Year: 2020

Martin-Martinez M.,Machado B.F.,Serp P.,Morales-Torres S.,Silva A.M.T.,Figueiredo J.L.,Faria J.L.,Gomes H.T
Carbon nanotubes as catalysts for wet peroxide oxidation: The effect of surface chemistry, Catalysis Today, 357, 332-340
doi:10.1016/j.cattod.2019.03.014
Year: 2020

Silva L.C.,Schmidt G.B.,Alves L.G.O.,Oliveira V.S.,Laureano-Melo R.,Stutz E.,Martins J.F.P.,Paula B.P.,Luchese R.H.,Guerra A.F.,Rodrigues P
Use of probiotic strains to produce beers by axenic or semi-separated co-culture system, Food and Bioproducts Processing, 124, 408-418
doi:10.1016/j.fbp.2020.10.001
Year: 2020

Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition, Food Research International, 137
doi:10.1016/j.foodres.2020.109462
Year: 2020

Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities, Foods, 9
doi:10.3390/foods9111522
Year: 2020

Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes, Food Chemistry, 327
doi:10.1016/j.foodchem.2020.127043
Year: 2020

Vilas-Boas S.M.,Alves R.S.,Brandão P.,Campos L.M.A.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Solid-liquid phase equilibrium of trans-cinnamic acid, p-coumaric acid and ferulic acid in water and organic solvents: Experimental and modelling studies, Fluid Phase Equilibria, 521
doi:10.1016/j.fluid.2020.112747
Year: 2020

Sousa R.,Nogueira J.G.,Miranda F.,Teixeira A
Time travelling through local ecological knowledge regarding an endangered species, Science of the Total Environment, 739
doi:10.1016/j.scitotenv.2020.140047
Year: 2020

Verde S.C.,Ferreira I.C.F.R.,Madureira J.,Barros L.,Margaça F.M.A.,Santos-Buelga C
Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review, Journal of Agricultural and Food Chemistry, 68, 11054-11067
doi:10.1021/acs.jafc.0c04984
Year: 2020

Petropoulos S.A.,Fernandes Â.,Plexida S.,Pereira C.,Dias M.I.,Calhelha R.,Chrysargyris A.,Tzortzakis N.,Petrović J.,Soković M.D.,Ferreira I.C.F.R.,Barros L
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production, Sustainability (Switzerland), 12, 1-17
doi:10.3390/su12208511
Year: 2020

Rodrigues I.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Ramos A.C.,Pereira J.A.,Peres A.M
Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints, Applied Sciences (Switzerland), 10, 1-11
doi:10.3390/app10207053
Year: 2020

Teixeira A.,Fernandes A.,Pereira E
Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira, Heliyon, 6
doi:10.1016/j.heliyon.2020.e05306
Year: 2020

Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench), Molecules, 25
doi:10.3390/molecules25204739
Year: 2020

Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils, Food Bioscience, 37
doi:10.1016/j.fbio.2020.100690
Year: 2020

Azevedo J.C.,Luque S.,Dobbs C.,Sanesi G.,Sunderland T.C.H
The ethics of isolation, the spread of pandemics, and landscape ecology, Landscape Ecology, 35, 2133-2140
doi:10.1007/s10980-020-01092-8
Year: 2020

Nunes Silva B.,Cadavez V.,Teixeira J.A.,Ellouze M.,Gonzales-Barron U
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth, Food Research International, 136
doi:10.1016/j.foodres.2020.109476
Year: 2020

Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese, Food Microbiology, 91
doi:10.1016/j.fm.2020.103545
Year: 2020

Villa M.,Rodrigues I.,Baptista P.,Fereres A.,Pereira J.A
Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal, Insects, 11, 1-19
doi:10.3390/insects11100720
Year: 2020

Karimi M.,Zafanelli L.F.A.S.,Almeida J.P.P.,Ströher G.R.,Rodrigues A.E.,Silva J.A.C
Novel Insights into Activated Carbon Derived from Municipal Solid Waste for CO2Uptake: Synthesis, Adsorption Isotherms and Scale-up, Journal of Environmental Chemical Engineering, 8
doi:10.1016/j.jece.2020.104069
Year: 2020

Diaz de Tuesta J.L.,Quintanilla A.,Casas J.A.,Morales-Torres S.,Faria J.L.,Silva A.M.T.,Gomes H.T
The pH effect on the kinetics of 4-nitrophenol removal by CWPO with doped carbon black catalysts, Catalysis Today, 356, 216-225
doi:10.1016/j.cattod.2019.08.033
Year: 2020

Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM), Industrial Crops and Products, 153
doi:10.1016/j.indcrop.2020.112542
Year: 2020

Abranches D.O.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
Understanding the Formation of Deep Eutectic Solvents: Betaine as a Universal Hydrogen Bond Acceptor, ChemSusChem, 13, 4916-4921
doi:10.1002/cssc.202001331
Year: 2020

Henrique A.,Maity T.,Zhao H.,Brântuas P.F.,Rodrigues A.E.,Nouar F.,Ghoufi A.,Maurin G.,Silva J.A.C.,Serre C
Hexane isomers separation on an isoreticular series of microporous Zr carboxylate metal organic frameworks, Journal of Materials Chemistry A, 8, 17780-17789
doi:10.1039/d0ta05538g
Year: 2020

Santos P.C.d.,Nascimento A.S.d.,Sodré G.d.S.,Carvalho C.A.L.d.,Alves R.M.d.O.,Ferreira M.A.,Andrade B.R.,Caldas M.J.M.,Nunes L.A.,Estevinho L.M
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil, Grana, 59, 377-388
doi:10.1080/00173134.2020.1733074
Year: 2020

Ribeiro M.I.,Fernandes A.J.,Fernandes A.P
Influencer marketing: A bibliometric analysis of scientific production from the scopus database, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2020, 77-90
Year: 2020

Ribeiro M.I.,Fernandes A.,Lopes I.,Guarda T.,Victor J.A
Impact of brand loyalty and online impulse buying on the consumer’s attitude towards the brand, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2020, 106-118
Year: 2020

Kostić M.,Ivanov M.,Fernandes Â.,Pinela J.,Calhelha R.C.,Glamočlija J.,Barros L.,Ferreira I.C.F.R.,Soković M.,Ćirić A
Antioxidant extracts of three russula genus species express diverse biological activity, Molecules, 25
doi:10.3390/molecules25184336
Year: 2020

Rodrigues M.Â.,Raimundo S.,Pereira A.,Arrobas M
Large Chestnut Trees (Castanea sativa) Respond Poorly to Liming and Fertilizer Application, Journal of Soil Science and Plant Nutrition, 20, 1261-1270
doi:10.1007/s42729-020-00210-4
Year: 2020

Rodrigues N.,Pinho T.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal, Applied Sciences (Switzerland), 10
doi:10.3390/APP10186414
Year: 2020

Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue, Microchemical Journal, 157
doi:10.1016/j.microc.2020.105034
Year: 2020

Pérez-Rodríguez F.,Azevedo J.C
Evaluation of forest industry scenarios to increase sustainable forest mobilization in regions of low biomass demand, Applied Sciences (Switzerland), 10
doi:10.3390/APP10186297
Year: 2020

Moliner C.,López V.,Barros L.,Dias M.I.,Ferreira I.C.F.R.,Langa E.,Gómez-Rincón C
Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans, Antioxidants, 9, 1-11
doi:10.3390/antiox9090811
Year: 2020

Sampaio S.L.,Petropoulos S.A.,Alexopoulos A.,Heleno S.A.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Potato peels as sources of functional compounds for the food industry: A review, Trends in Food Science and Technology, 103, 118-129
doi:10.1016/j.tifs.2020.07.015
Year: 2020

Afonso A.F.,Pereira O.R.,Cardoso S.M
Health-promoting effects of thymus phenolic-rich extracts: Antioxidant, anti-inflammatory and antitumoral properties, Antioxidants, 9, 1-24
doi:10.3390/antiox9090814
Year: 2020

Fernandes Â.,Polyzos N.,Petropoulos S.A.,Pinela J.,Ardohain E.,Moreira G.,Ferreira I.C.F.R.,Barros L
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars, Agronomy, 10
doi:10.3390/agronomy10091416
Year: 2020

Estevinho L.M.,Combarros-Fuertes P.,Paula V.B
Recent advances in applied microbiology: Editorial, Microorganisms, 8, 1-4
doi:10.3390/microorganisms8091364
Year: 2020

Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds, Food Chemistry, 323
doi:10.1016/j.foodchem.2020.126838
Year: 2020

Grazina L.,Amaral J.S.,Costa J.,Mafra I
Authentication of ginkgo biloba herbal products by a novel quantitative real-time PCR approach, Foods, 9
doi:10.3390/foods9091233
Year: 2020

Moutiq R.,Pankaj S.K.,Wan Z.,Mendonca A.,Keener K.,Misra N.N
Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water, Plasma Chemistry and Plasma Processing, 40, 1291-1309
doi:10.1007/s11090-020-10093-z
Year: 2020

Saraiva A.,Presumido P.,Silvestre J.,Feliciano M.,Rodrigues G.,Oliveira e Silva P.,Damásio M.,Ribeiro A.,Ramôa S.,Ferreira L.,Gonçalves A.,Ferreira A.,Grifo A.,Paulo A.,Ribeiro A.C.,Oliveira A.,Dias I.,Mira H.,Amaral A.,Mamede H.,Oliveira M
Water footprint sustainability as a tool to address climate change in the wine sector: A methodological approach applied to a Portuguese case study, Atmosphere, 11
doi:10.3390/atmos11090934
Year: 2020

Elamine Y.,Anjos O.,Estevinho L.M.,Lyoussi B.,Aazza S.,Miguel M.G
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities, Journal of Food Science and Technology, 57, 3323-3333
doi:10.1007/s13197-020-04365-x
Year: 2020

Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons, Pathogens, 9, 1-29
doi:10.3390/pathogens9090723
Year: 2020

Salehi B.,Konovalov D.A.,Fru P.,Kapewangolo P.,Peron G.,Ksenija M.S.,Cardoso S.M.,Pereira O.R.,Nigam M.,Nicola S.,Pignata G.,Rapposelli S.,Sestito S.,Anil Kumar N.V.,de la Luz Cádiz-Gurrea M.,Segura-Carretero A.,P. Mishra A.,Sharifi-Rad M.,Cho W.C.,Taheri Y.,Setzer W.N.,Sharifi-Rad J
Areca catechu—From farm to food and biomedical applications, Phytotherapy Research, 34, 2140-2158
doi:10.1002/ptr.6665
Year: 2020

Mondet F.,Parejo M.,Meixner M.D.,Costa C.,Kryger P.,Andonov S.,Servin B.,Basso B.,Bieńkowska M.,Bigio G.,Căuia E.,Cebotari V.,Dahle B.,Dražić M.M.,Hatjina F.,Kovačić M.,Kretavicius J.,Lima A.S.,Panasiuk B.,Pinto M.A.,Uzunov A.,Wilde J.,Büchler R
Evaluation of suppressed mite reproduction (Smr) reveals potential for varroa resistance in european honey bees (apis mellifera l.), Insects, 11, 1-17
doi:10.3390/insects11090595
Year: 2020

Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi, Frontiers in Microbiology, 11
doi:10.3389/fmicb.2020.02051
Year: 2020

Corregidor V.,Antonio A.L.,Alves L.C.,Cabo Verde S
Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission, Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms, 477, 98-103
doi:10.1016/j.nimb.2019.08.018
Year: 2020

Martins M.A.R.,Sharma G.,Pinho S.P.,Gardas R.L.,Coutinho J.A.P.,Carvalho P.J
Selection and characterization of non-ideal ionic liquids mixtures to be used in CO2 capture, Fluid Phase Equilibria, 518
doi:10.1016/j.fluid.2020.112621
Year: 2020

Reis Lima M.J.,Fontes L.,Bahri H.,Veloso A.C.A.,Teixeira-Lemos E.,Peres A.M
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices, Nutrition and Food Science, 50, 417-432
doi:10.1108/NFS-06-2019-0178
Year: 2020

Beeby E.,Magalhães M.,Poças J.,Collins T.,Lemos M.F.L.,Barros L.,Ferreira I.C.F.R.,Cabral C.,Pires I.M
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells, Journal of Ethnopharmacology, 258
doi:10.1016/j.jep.2020.112803
Year: 2020

Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts, Food Bioscience, 36
doi:10.1016/j.fbio.2020.100616
Year: 2020

Silva S.,Guedes C.,Rodrigues S.,Teixeira A
Non-destructive imaging and spectroscopic techniques for assessment of carcass and meat quality in sheep and goats: A review, Foods, 9
doi:10.3390/foods9081074
Year: 2020

Mandim F.,Petropoulos S.A.,Fernandes Â.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cynara cardunculus L. var. altilis heads: The impact of harvesting time, Agronomy, 10
doi:10.3390/agronomy10081088
Year: 2020

Amrani Zerrifi S.E.,Khalloufi F.E.,Mugani R.,Mahdi R.E.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approach, Toxins, 12
doi:10.3390/toxins12080527
Year: 2020

Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis, Food Research International, 134
doi:10.1016/j.foodres.2020.109281
Year: 2020

Silva S.C.,Ferreira I.C.F.R.,Dias M.M.,Filomena Barreiro M
Microalgae-derived pigments: A 10-year bibliometric review and industry and market trend analysis, Molecules, 25
doi:10.3390/molecules25153406
Year: 2020

Garcia-Cabezon C.,Teixeira G.G.,Dias L.G.,Salvo-Comino C.,García-Hernandez C.,Rodriguez-Mendez M.L.,Martin-Pedrosa F
Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue, Sensors (Switzerland), 20, 1-14
doi:10.3390/s20154176
Year: 2020

Henriques D.,Lopes A.R.,Ferrari R.,Neves C.J.,Quaresma A.,Browne K.A.,McCormack G.P.,Pinto M.A
Can introgression in M-lineage honey bees be detected by abdominal colour patterns?, Apidologie, 51, 583-593
doi:10.1007/s13592-020-00744-7
Year: 2020

Garcia-Raventós A.,Martins F.M.S.,Teixeira A.,Sousa R.,Froufe E.,Varandas S.,Lopes-Lima M.,Beja P.,Filipe A.F
Origin and history of Phoxinus (Cyprinidae) introductions in the Douro Basin (Iberian Peninsula): an update inferred from genetic data, Biological Invasions, 22, 2409-2419
doi:10.1007/s10530-020-02279-5
Year: 2020

Leite N.R.,de Araújo L.C.A.,da Rocha P.D.S.,Agarrayua D.A.,Ávila D.S.,Carollo C.A.,Silva D.B.,Estevinho L.M.,Souza K.d.P.,Santos E.L.D
Baru pulp (Dipteryx alata vogel): Fruit from the Brazilian savanna protects against oxidative stress and increases the life expectancy of caenorhabditis elegans via sod-3 and daf-16, Biomolecules, 10, 1-22
doi:10.3390/biom10081106
Year: 2020

Silva V.,Peirone C.,Amaral J.S.,Capita R.,Alonso-Calleja C.,Marques-Magallanes J.A.,Martins Â.,Carvalho Á.,Maltez L.,Pereira J.E.,Capelo J.L.,Igrejas G.,Poeta P
High efficacy of ozonated oils on the removal of biofilms produced by methicillin-resistant staphylococcus aureus (MRSA) from infected diabetic foot ulcers, Molecules, 25
doi:10.3390/molecules25163601
Year: 2020

Bovo S.,Ribani A.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Gvozdanović K.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović ,Razmaite V.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states, Animal Genetics, 51, 541-556
doi:10.1111/age.12954
Year: 2020

Zafanelli L.F.A.S.,Henrique A.,Karimi M.,Rodrigues A.E.,Silva J.A.C
Single- A nd Multicomponent Fixed Bed Adsorption of CO2, CH4, and N2in Binder-Free Beads of 4A Zeolite, Industrial and Engineering Chemistry Research, 59, 13724-13734
doi:10.1021/acs.iecr.0c01911
Year: 2020

Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes, Science of the Total Environment, 727
doi:10.1016/j.scitotenv.2020.138706
Year: 2020

Pinto R.,Brito L.M.,Mourão I.,Coutinho J
Nitrogen balance in organic horticultural rotations, Acta Horticulturae, 1286, 127-133
doi:10.17660/ActaHortic.2020.1286.18
Year: 2020

Mourão I.,Moura L.,Brito L.M.,Coutinho J.,Costa S.R
Grafting green beans for improved yield and fruit quality, Acta Horticulturae, 1286, 141-148
doi:10.17660/ActaHortic.2020.1286.20
Year: 2020

Castro M.,Ameray A.,Castro J.P
A new approach to quantify grazing pressure under mediterranean pastoral systems using GIS and remote sensing, International Journal of Remote Sensing, 41, 5371-5387
doi:10.1080/01431161.2020.1731930
Year: 2020

Parente C.,Ferreira C.,Mourão I
Impact of organic agriculture training in urban context, Acta Horticulturae, 1286, 245-252
doi:10.17660/ActaHortic.2020.1286.34
Year: 2020

Pérez-Sánchez G.,Santos Y.S.,Ferreira O.,Coutinho J.A.P.,Gomes J.R.B.,Pinho S.P
The cation effect on the solubility of glycylglycine and N-acetylglycine in aqueous solution: Experimental and molecular dynamics studies, Journal of Molecular Liquids, 310
doi:10.1016/j.molliq.2020.113044
Year: 2020

Abranches D.O.,Benfica J.,Soares B.P.,Leal-Duaso A.,Sintra T.E.,Pires E.,Pinho S.P.,Shimizu S.,Coutinho J.A.P
Unveiling the mechanism of hydrotropy: Evidence for water-mediated aggregation of hydrotropes around the solute, Chemical Communications, 56, 7143-7146
doi:10.1039/d0cc03217d
Year: 2020

Groeneveld L.F.,Kirkerud L.A.,Dahle B.,Sunding M.,Flobakk M.,Kjos M.,Henriques D.,Pinto M.A.,Berg P
Conservation of the dark bee (Apis mellifera mellifera): Estimating C-lineage introgression in Nordic breeding stocks, Acta Agriculturae Scandinavica A: Animal Sciences, 69, 157-168
doi:10.1080/09064702.2020.1770327
Year: 2020

Teiga-Teixeira J.,Froufe E.,Gomes-dos-Santos A.,Bogan A.E.,Karatayev A.Y.,Burlakova L.E.,Aldridge D.C.,Bolotov I.N.,Vikhrev I.V.,Teixeira A.,Varandas S.,Zanatta D.T.,Lopes-Lima M
Complete mitochondrial genomes of the freshwater mussels Amblema plicata (Say, 1817), Pleurobema oviforme (Conrad, 1834), and Popenaias popeii (Lea, 1857) (Bivalvia: Unionidae: Ambleminae), Mitochondrial DNA Part B: Resources, 5, 2977-2979
doi:10.1080/23802359.2020.1791008
Year: 2020

Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy, Resources, 9
doi:10.3390/RESOURCES9070081
Year: 2020

Teixeira A.,Silva S.,Guedes C.,Rodrigues S
Sheep and Goat Meat Processed Products Quality: A Review, Foods, 9
doi:10.3390/foods9070960
Year: 2020

Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties, Molecules, 25
doi:10.3390/molecules25143203
Year: 2020

Karimi M.,Diaz de Tuesta J.L.,Carmem C.N.,Gomes H.T.,Rodrigues A.E.,Silva J.A.C
Compost from Municipal Solid Wastes as a Source of Biochar for CO2 Capture, Chemical Engineering and Technology, 43, 1336-1349
doi:10.1002/ceat.201900108
Year: 2020

Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue, LWT, 129
doi:10.1016/j.lwt.2020.109605
Year: 2020

Patrício M.S.,Nunes L.,Monteiro M.L
Does the application of silvicultural management models drive the growth and stem quality of sweet chestnut coppices towards sustainability?, New Forests, 51, 615-630
doi:10.1007/s11056-019-09748-3
Year: 2020

Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology, Food and Function, 11, 5887-5897
doi:10.1039/d0fo00301h
Year: 2020

Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelh R.C.,Ivanov M.,Sokovi M.D.,Ferreira I.C.F.R.,Barros L
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark, Molecules, 25
doi:10.3390/molecules25143175
Year: 2020

Martínez P.F.,de Castro-Pardo M.,Barroso V.M.,Azevedo J.C
Assessing sustainable rural development based on ecosystem services vulnerability, Land, 9
doi:10.3390/land9070222
Year: 2020

Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology, Food and Bioproducts Processing, 122, 183-192
doi:10.1016/j.fbp.2020.04.005
Year: 2020

Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach, Annals of Applied Biology, 177, 112-120
doi:10.1111/aab.12584
Year: 2020

Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect, Microbial Ecology, 80, 145-157
doi:10.1007/s00248-020-01488-8
Year: 2020

El Ghouizi A.,El Menyiy N.,Falcão S.I.,Vilas-Boas M.,Lyoussi B
Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats, Veterinary World, 13, 1251-1261
doi:10.14202/vetworld.2020.1251-1261
Year: 2020

Lucas C.I.S.,Ferreira A.F.,de Carvalho Costa M.A.P.,de Lima Silva F.,Estevinho L.M.,de Carvalho C.A.L
Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum, Rodriguesia, 7
doi:10.1590/2175-7860202071049
Year: 2020

Souza A.,Souza M.S.,Pinho D.,Agujetas R.,Ferrera C.,Lima R.,Puga H.,Ribeiro J
3D manufacturing of intracranial aneurysm biomodels for flow visualizations: Low cost fabrication processes, Mechanics Research Communications, 107
doi:10.1016/j.mechrescom.2020.103535
Year: 2020

Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, Food Chemistry, 316
doi:10.1016/j.foodchem.2020.126364
Year: 2020

Riccardi N.,Froufe E.,Bogan A.E.,Zieritz A.,Teixeira A.,Vanetti I.,Varandas S.,Zaccara S.,Nagel K.O.,Lopes-Lima M
Phylogeny of European Anodontini (Bivalvia: Unionidae) with a redescription of Anodonta exulcerata, Zoological Journal of the Linnean Society, 189, 745-761
doi:10.1093/zoolinnean/zlz136
Year: 2020

Bovo S.,Ribani A.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Čandek-Potokar M.,Charneca R.,Di Palma F.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Margeta V.,Martins J.M.,Mercat M.J.,Moscatelli G.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Schiavo G.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems, Genetics Selection Evolution, 52
doi:10.1186/s12711-020-00553-7
Year: 2020

Antunes F.,Marçal S.,Taofiq O.,Morais A.M.M.B.,Freitas A.C.,Ferreira I.C.F.R.,Pintado M
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications, Molecules (Basel, Switzerland), 25
doi:10.3390/molecules25112672
Year: 2020

Vieira V.,Calhelha R.C.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O
Insights on the extraction performance of alkanediols and glycerol: Using Juglans regia L. Leaves as a source of bioactive compounds, Molecules, 25
doi:10.3390/molecules25112497
Year: 2020

Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions, Pharmaceuticals, 13, 1-16
doi:10.3390/ph13060125
Year: 2020

Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties, Food Research International, 132
doi:10.1016/j.foodres.2020.109094
Year: 2020

Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay, Industrial Crops and Products, 148
doi:10.1016/j.indcrop.2020.112325
Year: 2020

Rodrigues M.Â.,Grade V.,Barroso V.,Pereira A.,Cassol L.C.,Arrobas M
Chestnut Response to Organo-mineral and Controlled-Release Fertilizers in Rainfed Growing Conditions, Journal of Soil Science and Plant Nutrition, 20, 380-391
doi:10.1007/s42729-019-00119-7
Year: 2020

Ferreira H.,Henriques D.,Neves C.J.,Machado C.A.S.,Azevedo J.C.,Francoy T.M.,Pinto M.A
Historical and contemporaneous human-mediated processes left a strong genetic signature on honey bee populations from the Macaronesian archipelago of the Azores, Apidologie, 51, 316-328
doi:10.1007/s13592-019-00720-w
Year: 2020

Gomes F.,Dias M.I.,Lima Â.,Barros L.,Rodrigues M.E.,Ferreira I.C.F.R.,Henriques M
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization, Antibiotics, 9, 1-12
doi:10.3390/antibiotics9060294
Year: 2020

Mota I.,Sánchez-Sánchez J.,Pedro L.G.,Sousa M.J
Composition variation of the essential oil from Ocimum basilicum L. cv. Genovese Gigante in response to Glomus intraradices and mild water stress at different stages of growth, Biochemical Systematics and Ecology, 90
doi:10.1016/j.bse.2020.104021
Year: 2020

Diaz de Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Adsorption of Sudan-IV contained in oily wastewater on lipophilic activated carbons: kinetic and isotherm modelling, Environmental Science and Pollution Research, 27, 20770-20785
doi:10.1007/s11356-020-08473-1
Year: 2020

de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging, Food and Bioprocess Technology, 13, 998-1008
doi:10.1007/s11947-020-02454-5
Year: 2020

Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization, Food Research International, 132
doi:10.1016/j.foodres.2020.109070
Year: 2020

Veloso A.C.A.,Rodrigues N.,Ouarouer Y.,Zaghdoudi K.,Pereira J.A.,Peres A.M
A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils, JAOCS, Journal of the American Oil Chemists' Society, 97, 625-636
doi:10.1002/aocs.12351
Year: 2020

da Rocha P.D.S.,Paula V.M.B.,Olinto S.C.F.,Dos Santos E.L.,Souza K.d.P.,Estevinho L.M
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi, Microorganisms, 8, 1-13
doi:10.3390/microorganisms8060859
Year: 2020

Sousa R.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A.,Gallardo B
Small hydropower plants as a threat to the endangered pearl mussel Margaritifera margaritifera, Science of the Total Environment, 719
doi:10.1016/j.scitotenv.2020.137361
Year: 2020

Afonso J.,Guedes C.,Santos V.,Morais R.,Silva J.,Teixeira A.,Silva S
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle, Foods, 9
doi:10.3390/foods9060836
Year: 2020

Zanias A.,Frontistis Z.,Vakros J.,Arvaniti O.S.,Ribeiro R.S.,Silva A.M.T.,Faria J.L.,Gomes H.T.,Mantzavinos D
Degradation of methylparaben by sonocatalysis using a Co–Fe magnetic carbon xerogel, Ultrasonics Sonochemistry, 64
doi:10.1016/j.ultsonch.2020.105045
Year: 2020

Rodrigues J.M.,Calhelha R.C.,Ferreira I.C.F.R.,Queiroz M.J.R.P
Application of PEG400 in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity, Tetrahedron Letters, 61
doi:10.1016/j.tetlet.2020.151900
Year: 2020

Abranches D.O.,Martins R.O.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
Liquefying Compounds by Forming Deep Eutectic Solvents: A Case Study for Organic Acids and Alcohols, Journal of Physical Chemistry B, 124, 4174-4184
doi:10.1021/acs.jpcb.0c02386
Year: 2020

Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking, Foods, 9
doi:10.3390/foods9050597
Year: 2020

Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions, Molecules, 25
doi:10.3390/molecules25092204
Year: 2020

Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties, Molecules, 25
doi:10.3390/molecules25092151
Year: 2020

Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent, Molecules, 25
doi:10.3390/molecules25092032
Year: 2020

Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees, JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507
doi:10.1002/aocs.12339
Year: 2020

Petropoulos S.A.,Xyrafis E.,Polyzos N.,Antoniadis V.,Fernandes Â.,Barros L.,Ferreira I.C.F.R
The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (solanum lycopersicum l. cv. heinz 3402), Agronomy, 10
doi:10.3390/agronomy10050715
Year: 2020

Henrique A.,Rodrigues A.E.,Silva J.A.C
Fixed bed dynamics of single and multicomponent adsorption of pentane and hexane isomers in ZIF-8, Separation and Purification Technology, 238
doi:10.1016/j.seppur.2019.116419
Year: 2020

Grazina L.,Amaral J.S.,Mafra I
Botanical origin authentication of dietary supplements by DNA-based approaches, Comprehensive Reviews in Food Science and Food Safety, 19, 1080-1109
doi:10.1111/1541-4337.12551
Year: 2020

Souza A.,Marques E.,Balsa C.,Ribeiro J
Characterization of shear strain on PDMS: Numerical and experimental approaches, Applied Sciences (Switzerland), 10
doi:10.3390/app10093322
Year: 2020

Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity, Foods, 9
doi:10.3390/foods9050642
Year: 2020

Haddy E.,Rodrigues J.B.,Raw Z.,Burden F.,Proops L
Documenting the welfare and role of working equids in rural communities of Portugal and Spain, Animals, 10
doi:10.3390/ani10050790
Year: 2020

Dias A.R.,Teixeira A.,Lopes-Lima M.,Varandas S.,Sousa R
From the lab to the river: Determination of ecological hosts of Anodonta anatina, Aquatic Conservation: Marine and Freshwater Ecosystems, 30, 988-999
doi:10.1002/aqc.3328
Year: 2020

Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R
Comparison of different bread types: Chemical and physical parameters, Food Chemistry, 310
doi:10.1016/j.foodchem.2019.125954
Year: 2020

Morais C.A.R.S.,Santana T.P.,Santos C.A.,Passetti R.A.C.,Melo J.F.B.,de Assis Fonseca de Macedo F.,Vieira J.S.,Teixeira A.J.C.,Del Vesco A.P
Effect of slaughter weight on the quality of Nile tilapia fillets, Aquaculture, 520
doi:10.1016/j.aquaculture.2020.734941
Year: 2020

Soares B.P.,Abranches D.O.,Sintra T.E.,Leal-Duaso A.,García J.I.,Pires E.,Shimizu S.,Pinho S.P.,Coutinho J.A.P
Glycerol Ethers as Hydrotropes and Their Use to Enhance the Solubility of Phenolic Acids in Water, ACS Sustainable Chemistry and Engineering, 8, 5742-5749
doi:10.1021/acssuschemeng.0c01032
Year: 2020

Antão-Geraldes A.M.,Sheppard V.A
Promoting sustainable tourism in rural and natural areas through small business innovation: the case of Atenor village (Northeast, Portugal), Journal of Ecotourism, 19, 185-193
doi:10.1080/14724049.2019.1607864
Year: 2020

Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E
An Overview on the Market of Edible Flowers, Food Reviews International, 36, 258-275
doi:10.1080/87559129.2019.1639727
Year: 2020

Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum), Antioxidants, 9
doi:10.3390/antiox9050369
Year: 2020

Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru, Food and Function, 11, 2969-2977
doi:10.1039/d0fo00055h
Year: 2020

Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds, Antioxidants, 9
doi:10.3390/antiox9040314
Year: 2020

Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts, Food and Function, 11, 3227-3234
doi:10.1039/c9fo02890k
Year: 2020

Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage, Journal of Food Science, 85, 1151-1159
doi:10.1111/1750-3841.15097
Year: 2020

Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens, Antioxidants, 9
doi:10.3390/antiox9040281
Year: 2020

Barros L
Antioxidants properties of natural products: A themed issue in honor of professor isabel c.f.r. ferreira, Antioxidants, 9
doi:10.3390/antiox9040286
Year: 2020

Stojković D.,Dias M.I.,Drakulić D.,Barros L.,Stevanović M.,Ferreira I.C.F.R.,Soković M.D
Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells, Pharmaceuticals, 13, 1-13
doi:10.3390/ph13040078
Year: 2020

Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids, LWT, 123
doi:10.1016/j.lwt.2020.109099
Year: 2020

Kalmakhanova M.S.,Diaz de Tuesta J.L.,Massalimova B.K.,Gomes H.T
Pillared clays from natural resources as catalysts for catalytic wet peroxide oxidation: Characterization and kinetic insights, Environmental Engineering Research, 25, 186-196
doi:10.4491/eer.2018.402
Year: 2020

Kubasiewicz L.M.,Rodrigues J.B.,Norris S.L.,Watson T.L.,Rickards K.,Bell N.,Judge A.,Raw Z.,Burden F.A
The welfare aggregation and guidance (WAG) tool: A new method to summarize global welfare assessment data for equids, Animals, 10
doi:10.3390/ani10040546
Year: 2020

Ferreira M.O.G.,Sá Lima I.,Ribeiro A.B.,Lobo A.O.,Rizzo M.S.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C
Biocompatible gels of chitosan-buriti oil for potential wound healing applications, Materials, 13
doi:10.3390/MA13081977
Year: 2020

Lopes-Lima M.,Hinzmann M.,Varandas S.,Froufe E.,Reis J.,Moreira C.,Araújo S.,Miranda F.,Gonçalves D.V.,Beja P.,Sousa R.,Teixeira A
Setting the stage for new ecological indicator species: A holistic case study on the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Ecological Indicators, 111
doi:10.1016/j.ecolind.2019.105987
Year: 2020

Rodrigues P.,Ferreira T.,Nascimento-Gonçalves E.,Seixas F.,da Costa R.M.G.,Martins T.,Neuparth M.J.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Bastos M.M.S.M.,Medeiros R.,Gaivão I.,Rosa E.,Oliveira P.A
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study, Biomedicines, 8
doi:10.3390/biomedicines8040075
Year: 2020

Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties, Food Chemistry, 309
doi:10.1016/j.foodchem.2019.125735
Year: 2020

Fernandes L.,Pereira E.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage, Scientia Horticulturae, 263
doi:10.1016/j.scienta.2019.109105
Year: 2020

Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals, Food and Chemical Toxicology, 137
doi:10.1016/j.fct.2020.111189
Year: 2020

Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata", Food and Function, 11, 2208-2217
doi:10.1039/c9fo03050f
Year: 2020

Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M
Detection of biogenic amines in mead of social bee, LWT, 121
doi:10.1016/j.lwt.2019.108969
Year: 2020

Gomes H.,Faria J
Catalysis for global development. Contributions around the iberoamerican federation of catalysis, Catalysts, 10
doi:10.3390/catal10030341
Year: 2020

Cosme F.,Fernandes C.,Ribeiro T.,Filipe-Ribeiro L.,Nunes F.M
White wine protein instability: Mechanism, quality control and technological alternatives for wine stabilisation—an overview, Beverages, 6, 1-28
doi:10.3390/beverages6010019
Year: 2020

Araújo J.P.,Pires P.,Cerqueira J.L.,Barros M.,Moreno T
Intramuscular fatty acid composition of the longissimus muscle of unweaned minhota breed calves at different slaughter age, Iranian Journal of Applied Animal Science, 10, 17-24
Year: 2020

Santos M.S.,Estevinho L.M.,de Carvalho C.A.L.,da Silva Conceição A.L.,de Castro Almeida R.C
Rheological and sensorial evaluation of yogurt incorporated with red propolis, Journal of Food Science and Technology, 57, 1080-1089
doi:10.1007/s13197-019-04142-5
Year: 2020

Alves T.S.,Pinto M.A.,Ventura P.,Neves C.J.,Biron D.G.,Junior A.C.,De Paula Filho P.L.,Rodrigues P.J
Automatic detection and classification of honey bee comb cells using deep learning, Computers and Electronics in Agriculture, 170
doi:10.1016/j.compag.2020.105244
Year: 2020

Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Eugenia Tornadijo M
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli, Molecules, 25
doi:10.3390/molecules25051252
Year: 2020

Pinto R.,Brito L.M.,Coutinho J
Nitrogen Mineralization from Organic Amendments Predicted by Laboratory and Field Incubations, Communications in Soil Science and Plant Analysis, 51, 515-526
doi:10.1080/00103624.2020.1717510
Year: 2020

Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Separation of nadolol racemates by high pH reversed-phase preparative chromatography, Separation and Purification Technology, 233
doi:10.1016/j.seppur.2019.116018
Year: 2020

Vilas-Boas S.,Abranches D.,Crespo E.,Ferreira O.,Coutinho J.,Pinho S
Experimental solubility and density studies on aqueous solutions of quaternary ammonium halides, and thermodynamic modelling for melting enthalpy estimations, Journal of Molecular Liquids, 300
doi:10.1016/j.molliq.2019.112281
Year: 2020

Santos C.M.M.,Silva A.M.S
The antioxidant activity of prenylflavonoids, Molecules, 25
doi:10.3390/molecules25030696
Year: 2020

Oliveira M.,Costa S.,Vaz J.,Fernandes A.,Slezakova K.,Delerue-Matos C.,Teixeira J.P.,Carmo Pereira M.,Morais S
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects, Journal of Hazardous Materials, 383
doi:10.1016/j.jhazmat.2019.121179
Year: 2020

Rodriguez-Lopez A.D.,Melgar B.,Conidi C.,Barros L.,Ferreira I.C.F.R.,Cassano A.,Garcia-Castello E.M
Food industry by-products valorization and new ingredients: Cases of study. Cases of study, Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, 71-99
doi:10.1016/B978-0-12-818293-2.00005-7
Year: 2020

Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study, Food and Function, 11, 1292-1303
doi:10.1039/c9fo02841b
Year: 2020

Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties, Food and Chemical Toxicology, 136
doi:10.1016/j.fct.2019.111071
Year: 2020

Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars, Food Research International, 128
doi:10.1016/j.foodres.2019.108759
Year: 2020

Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS, Data in Brief, 28
doi:10.1016/j.dib.2019.104908
Year: 2020

Jarboui A.,Marx Í.M.G.,Veloso A.C.A.,Vilaça D.,Correia D.M.,Dias L.G.,Mokkadem Y.,Peres A.M
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period, Talanta, 208
doi:10.1016/j.talanta.2019.120364
Year: 2020

Costa R.,Domínguez A.,Choupina A
Cloning and expression analysis of an endo-1,3-β-d-glucosidase from Phytophthora cinnamomi, Molecular Biology Reports, 47, 935-942
doi:10.1007/s11033-019-05185-9
Year: 2020

Ciudad-Mulero M.,Barros L.,Fernandes Â.,Ferreira I.C.F.R.,Callejo M.J.,Matallana-González M.C.,Fernández-Ruiz V.,Morales P.,Carrillo J.M
Potential health claims of durum and bread wheat flours as functional ingredients, Nutrients, 12
doi:10.3390/nu12020504
Year: 2020

Vaz A.,Cabral Silva A.C.,Rodrigues P.,Venâncio A
Detection methods for aflatoxin m1 in dairy products, Microorganisms, 8
doi:10.3390/microorganisms8020246
Year: 2020

Anjos O.,Santos R.,Estevinho L.M.,Caldeira I
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process, Food Chemistry, 305
doi:10.1016/j.foodchem.2019.125511
Year: 2020

Henriques D.,Chávez-Galarza J.,Teixeira J.S.G.,Ferreira H.,Neves C.J.,Francoy T.M.,Pinto M.A
Wing geometric morphometrics of workers and drones and single nucleotide polymorphisms provide similar genetic structure in the iberian honey bee (Apis mellifera iberiensis), Insects, 11
doi:10.3390/insects11020089
Year: 2020

Benhadi-Marín J.,Villa M.,Pereira L.F.,Rodrigues I.,Morente M.,Baptista P.,Pereira J.A
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove, Insects, 11
doi:10.3390/insects11020100
Year: 2020

Gioia F.D.,Tzortzakis N.,Rouphael Y.,Kyriacou M.C.,Sampaio S.L.,Ferreira I.C.F.R.,Petropoulos S.A
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables, Antioxidants, 9
doi:10.3390/antiox9020097
Year: 2020