MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Volkan Aylanc
Group: Sustainable Processes and Products
E-mail: volkanaylanc@yahoo.com
ORCID: 0000-0003-4060-766X
Scopus Author ID: 57189037561
Total results: 3
1
Aylanc V.,Eskin B.,Zengin G.,Dursun M.,Cakmak Y.S.
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
Journal of Food Biochemistry, 44, , 2020
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
Journal of Food Biochemistry, 44, , 2020
2
Aylanc V.,Ertosun S.,Akyuz L.,Koc Bilican B.,Gokdag S.,Bilican I.,Cakmak Y.S.,Yilmaz B.A.,Kaya M.
Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier
International Journal of Biological Macromolecules, 155, 508-515, 2020
Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier
International Journal of Biological Macromolecules, 155, 508-515, 2020
3
Kaya M.,Sargin I.,Aylanc V.,Tomruk M.,Gevrek S.,Karatoprak I.,Colak N.,Sak Y.,Bulut E.
Comparison of bovine serum albumin adsorption capacities of α-chitin isolated from an insect and β-chitin from cuttlebone
Journal of Industrial and Engineering Chemistry, 38, 146-156, 2016
Comparison of bovine serum albumin adsorption capacities of α-chitin isolated from an insect and β-chitin from cuttlebone
Journal of Industrial and Engineering Chemistry, 38, 146-156, 2016