MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Maria da Conceição Constantino Fernandes
Auxiliary ProfessorGroup: Socio-Ecological Systems
Phone: 273303309
E-mail: conceicao.fernandes@ipb.pt
ORCID: 0000-0003-2873-501X
Scopus Author ID: 23018336600
Career
- Since 2001: Auxiliary ProfessorSchool of Agriculture - Polytechnique Institute of Bragança, Bragança, Portugal
Qualifications
- 2007 - PhD. in Environmental Science, Universidade de Trás-os-Montes e Alto Douro, Portugal
- 1996 - MSc. in Science and Food Technology, Universidade Católica Portuguesa, Portugal
- 1987 - First degree in Science of Aquatic Environment, Instituto Ciências Biomédicas Abel Salazar (ICBAS), Universidade do Porto, Portugal
Interests
- Ecotoxicology of contaminants, exposure assessment, biomarkers applied to biomonitoring;
- Cosmetic products safety evaluation
- Bioremediation, biological treatments, microalgae cultures
Projects:
QTradiSaus - Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013-07-01
End: 2015-06-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013-07-01
End: 2015-06-30
SOS - Save Our Species: Threatened Fish and Bivalves of Norhtestern Portugal
Funding body: ON2
Reference:
Principal Investigator:Amílcar António Teiga Teixeira
Start: 2013-01-01
End: 2014-01-01
Funding body: ON2
Reference:
Principal Investigator:Amílcar António Teiga Teixeira
Start: 2013-01-01
End: 2014-01-01
Total results: 16
1
Cosme F.,Fernandes C.,Ribeiro T.,Filipe-Ribeiro L.,Nunes F.M.
White wine protein instability: Mechanism, quality control and technological alternatives for wine stabilisation—an overview
Beverages, 6, 1-28, 2020
White wine protein instability: Mechanism, quality control and technological alternatives for wine stabilisation—an overview
Beverages, 6, 1-28, 2020
2
Garcia J.,Afonso A.,Fernandes C.,Nunes F.M.,Marques G.,Saavedra M.J.
Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens
South African Journal of Chemical Engineering, , 2020
Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens
South African Journal of Chemical Engineering, , 2020
3
Zenão S.,Aires A.,Dias C.,Saavedra M.,Fernandes C.
Antibacterial potential of Urtica dioica and Lavandula angustifolia extracts against methicillin resistant Staphylococcus aureus isolated from diabetic foot ulcers
Journal of Herbal Medicine, 10, 1-7, 2017
Antibacterial potential of Urtica dioica and Lavandula angustifolia extracts against methicillin resistant Staphylococcus aureus isolated from diabetic foot ulcers
Journal of Herbal Medicine, 10, 1-7, 2017
4
Cadavez V.,Gonzales-Barron U.,Pires P.,Fernandes E.,Pereira A.P.,Gomes A.,Araújo J.P.,Lopes-da-Silva F.,Rodrigues P.,Fernandes C.,Saavedra M.J.,Butler F.,Dias T.
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
LWT - Food Science and Technology, 72, 107-116, 2016
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
LWT - Food Science and Technology, 72, 107-116, 2016
5
Ribeiro T.,Fernandes C.,Nunes F.M.,Filipe-Ribeiro L.,Cosme F.
Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties
Food Chemistry, 159, 47-54, 2014
Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties
Food Chemistry, 159, 47-54, 2014
6
Peixoto F.,Carrola J.,Coimbra A.,Fernandes C.,Teixeira P.,Coelho L.,Conceição I.,Oliveira M.,Fontaínhas-Fernandes A.
Oxidative stress responses and histological hepatic alterations in barbel, Barbus bocagei, from Vizela River, Portugal
Revista Internacional de Contaminacion Ambiental, 29, 29-38, 2013
Oxidative stress responses and histological hepatic alterations in barbel, Barbus bocagei, from Vizela River, Portugal
Revista Internacional de Contaminacion Ambiental, 29, 29-38, 2013
7
Aires A.,Rosa E.,Carvalho R.,Fernandes C.,Saavedra M.
Phytochemical composition and antioxidant properties of Portuguese kale and Portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions
Acta Horticulturae, 939, 217-226, 2012
Phytochemical composition and antioxidant properties of Portuguese kale and Portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions
Acta Horticulturae, 939, 217-226, 2012
8
Aires A.,Fernandes C.,Carvalho R.,Bennett R.,Saavedra M.,Rosa E.
Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables
Molecules, 16, 6816-6832, 2011
Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables
Molecules, 16, 6816-6832, 2011
9
Fernandes C.,Afonso A.,Salgado M.
Metabolic and structural role of major fish organs as an early warning system in population assessment
Lagoons: Biology, Management and Environmental Impact, 1-38, 2011
Metabolic and structural role of major fish organs as an early warning system in population assessment
Lagoons: Biology, Management and Environmental Impact, 1-38, 2011
10
Machado C.,Fernandes C.,Pereira J.,De Fátima Poças M.
Probabilistic simulation of children exposure to migrants from packaging: Photoinitiators from printing inks
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 241-243, 2010
Probabilistic simulation of children exposure to migrants from packaging: Photoinitiators from printing inks
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 241-243, 2010
11
Fernandes C.,Fontaínhas-Fernandes A.,Ferreira M.,Salgado M.
Oxidative stress response in gill and liver of Liza saliens, from the Esmoriz-Paramos coastal lagoon, Portugal
Archives of Environmental Contamination and Toxicology, 55, 262-269, 2008
Oxidative stress response in gill and liver of Liza saliens, from the Esmoriz-Paramos coastal lagoon, Portugal
Archives of Environmental Contamination and Toxicology, 55, 262-269, 2008
12
Fernandes C.,Fontaínhas-Fernandes A.,Rocha E.,Salgado M.
Monitoring pollution in Esmoriz-Paramos lagoon, Portugal: Liver histological and biochemical effects in Liza saliens
Environmental Monitoring and Assessment, 145, 315-322, 2008
Monitoring pollution in Esmoriz-Paramos lagoon, Portugal: Liver histological and biochemical effects in Liza saliens
Environmental Monitoring and Assessment, 145, 315-322, 2008
13
Fernandes C.,Fontaínhas-Fernandes A.,Cabral D.,Salgado M.
Heavy metals in water, sediment and tissues of Liza saliens from Esmoriz-Paramos lagoon, Portugal
Environmental Monitoring and Assessment, 136, 267-275, 2008
Heavy metals in water, sediment and tissues of Liza saliens from Esmoriz-Paramos lagoon, Portugal
Environmental Monitoring and Assessment, 136, 267-275, 2008
14
Fernandes C.,Fontaínhas-Fernandes A.,Monteiro S.,Salgado M.
Changes in plasma electrolytes and Gill Histopathology in Wild Liza saliens from the Esmoriz-Paramos Coastal Lagoon, Portugal
Bulletin of Environmental Contamination and Toxicology, 79, 301-305, 2007
Changes in plasma electrolytes and Gill Histopathology in Wild Liza saliens from the Esmoriz-Paramos Coastal Lagoon, Portugal
Bulletin of Environmental Contamination and Toxicology, 79, 301-305, 2007
15
Fernandes C.,Fontaínhas-Fernandes A.,Monteiro S.,Salgado M.
Histopathological gill changes in wild leaping grey mullet (Liza saliens) from the Esmoriz-Paramos Coastal Lagoon, Portugal
Environmental Toxicology, 22, 443-448, 2007
Histopathological gill changes in wild leaping grey mullet (Liza saliens) from the Esmoriz-Paramos Coastal Lagoon, Portugal
Environmental Toxicology, 22, 443-448, 2007
16
Fernandes C.,Fontaínhas-Fernandes A.,Peixoto F.,Salgado M.
Bioaccumulation of heavy metals in Liza saliens from the Esmoriz-Paramos coastal lagoon, Portugal
Ecotoxicology and Environmental Safety, 66, 426-431, 2007
Bioaccumulation of heavy metals in Liza saliens from the Esmoriz-Paramos coastal lagoon, Portugal
Ecotoxicology and Environmental Safety, 66, 426-431, 2007