MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Odinei Hess Gonçalves
Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: +55 44 991451328
E-mail: odinei@utfpr.edu.br
ORCID: 0000-0002-9528-8187
Scopus Author ID: 9335958400
Career
- Since 2019: Coordinator of the Post-Graduation Program of Food Technology (PPGTA) at UTFPR, Brazil
- 2011 - 2013: Coordinator of the Food Technology Gaduation course in UTFPR (Universidade Tecnológica Federal do Paraná), Brazil
- Since 2011: Permanent Professor, Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology – Paraná, Campus Campo Mourão – Brazil
- Since 2008: Permanent Professor, Food Department (DALIM), Federal University of Technology – Paraná, Campus Campo Mourão (UTFPR-CM) – Brazil
Qualifications
- 2017 - Post-doctoral stage, Instituto Politécnico de Bragança, Portugal
- 2008 - PhD in Material Science and Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
- 2003 - Master in Material Science and Engineering, Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
- 2000 - First degree in Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
Interests
- Biodegradable and biocompatible polymers
- Microencapsulation and Nanoencapsulation
- Bioactivity of encapsulated substances
- Nutraceutical foodstuff
Total results: 63
1
Rocha B.A.d.,Francisco C.R.L.,Almeida M.d.,Ames F.Q.,Bona E.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Antiinflammatory activity of carnauba wax microparticles containing curcumin
Journal of Drug Delivery Science and Technology, 59, , 2020
Antiinflammatory activity of carnauba wax microparticles containing curcumin
Journal of Drug Delivery Science and Technology, 59, , 2020
2
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020
3
Makimori R.Y.,Endo E.H.,Makimori J.W.,Zanqueta E.B.,Ueda-Nakamura T.,Leimann F.V.,Gonçalves O.H.,Dias Filho B.P.
Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oil
Journal de Mycologie Medicale, 30, , 2020
Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oil
Journal de Mycologie Medicale, 30, , 2020
4
Gonçalves O.H.,Moreira T.F.M.,de Oliveira A.,Bracht L.,Ineu R.P.,Leimann F.V.
Antioxidant activity of encapsulated extracts and bioactives from natural sources
Current Pharmaceutical Design, 26, 3847-3861, 2020
Antioxidant activity of encapsulated extracts and bioactives from natural sources
Current Pharmaceutical Design, 26, 3847-3861, 2020
5
Lima E.P.,Gonçalves O.H.,Ames F.Q.,Castro-Hoshino L.V.,Leimann F.V.,Cuman R.K.N.,Comar J.F.,Bersani-Amado C.A.
Anti-inflammatory and Antioxidant Activity of Nanoencapsulated Curcuminoids Extracted from Curcuma longa L. in a Model of Cutaneous Inflammation
Inflammation, , 2020
Anti-inflammatory and Antioxidant Activity of Nanoencapsulated Curcuminoids Extracted from Curcuma longa L. in a Model of Cutaneous Inflammation
Inflammation, , 2020
6
Santos P.D.d.F.,Coqueiro A.,Brum E.d.S.,Oliveira S.M.,Leimann F.V.,Ineu R.P.,Bona E.,Gonçalves O.H.
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach
Journal of Food Biochemistry, , 2020
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach
Journal of Food Biochemistry, , 2020
7
de Meneses A.C.,Marques E.B.P.,Leimann F.V.,Gonçalves O.H.,Ineu R.P.,de Araújo P.H.H.,de Oliveira D.,Sayer C.
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 583, , 2019
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 583, , 2019
8
Júnior M.,de Oliveira T.,Gonçalves O.,Leimann F.,Medeiros Marques L.,Fuchs R.,Cardoso F.,Droval A.
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Food Chemistry, 300, , 2019
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Food Chemistry, 300, , 2019
9
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019
10
de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019
11
Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019
12
Leimann V.F.,Gonçalves O.H.,Sorita G.D.,Rezende S.,Bona E.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019
13
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
14
Moreira T.,de Oliveira A.,da Silva T.,Dos Santos A.,Gonçalves O.,Gonzalez R.,Droval A.,Leimann F.
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity
LWT, 103, 69-77, 2019
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity
LWT, 103, 69-77, 2019
15
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
16
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
17
Dos Santos P.,Francisco C.,Coqueiro A.,Leimann F.,Pinela J.,Calhelha R.,Porto Ineu R.,Ferreira I.,Bona E.,Gonçalves O.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
18
Marchi L.,de Castro Dornellas F.,Polonio J.,Pamphile J.,Giriboni Monteiro A.,Gonçalves O.,Geraldo Perdoncini M.
Antifungal activity of curcuma longa L. (zingiberaceae) against degrading filamentous fungi
Chemical Engineering Transactions, 75, 319-324, 2019
Antifungal activity of curcuma longa L. (zingiberaceae) against degrading filamentous fungi
Chemical Engineering Transactions, 75, 319-324, 2019
19
Venturini L.,Moreira T.,da Silva T.,de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,de Souza Leone R.,Tanamati A.,Gonçalves O.,Leimann F.
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Food and Bioprocess Technology, 12, 77-87, 2019
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Food and Bioprocess Technology, 12, 77-87, 2019
20
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
21
Kaufmann K.,Gonçalves O.,Bona E.,Leimann F.
Modelling the melting temperature of a lipid-based critical temperature indicator: A comparision between simplex-lattice and simplex-centroid designs
Boletim Centro de Pesquisa de Processamento de Alimentos, 35, , 2018
Modelling the melting temperature of a lipid-based critical temperature indicator: A comparision between simplex-lattice and simplex-centroid designs
Boletim Centro de Pesquisa de Processamento de Alimentos, 35, , 2018
22
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
23
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Valderrama P.,Genena A.,Leimann F.
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil (Food and Bioprocess Technology, (2018), 11, 5, (926-939), 10.1007/s11947-018-2057-x)
Food and Bioprocess Technology, 11, 940, 2018
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil (Food and Bioprocess Technology, (2018), 11, 5, (926-939), 10.1007/s11947-018-2057-x)
Food and Bioprocess Technology, 11, 940, 2018
24
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Velderrama P.,Genena A.,Leimann F.
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Food and Bioprocess Technology, 11, 926-939, 2018
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Food and Bioprocess Technology, 11, 926-939, 2018
25
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
26
De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
27
Silva A.,Santos P.,Silva J.,Leimann F.,Bracht L.,Gonçalves O.
Impact of curcumin nanoformulation on its antimicrobial activity
Trends in Food Science and Technology, 72, 74-82, 2018
Impact of curcumin nanoformulation on its antimicrobial activity
Trends in Food Science and Technology, 72, 74-82, 2018
28
Anjos M.M.,Endo E.H.,Leimann F.V.,Gonçalves O.H.,Dias-Filho B.P.,Abreu Filho B.A.d.
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
LWT - Food Science and Technology, 88, 18-25, 2018
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
LWT - Food Science and Technology, 88, 18-25, 2018
29
Guimarães-Inácio A.,Francisco C.,Rojas V.,Leone R.,Valderrama P.,Bona E.,Leimann F.,Tanamati A.,Gonçalves O.
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT - Food Science and Technology, 87, 498-506, 2018
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT - Food Science and Technology, 87, 498-506, 2018
30
De Almeida M.,Da Rocha B.A.,Francisco C.R.L.,Miranda C.G.,Santos P.D.D.F.,De Araújo P.H.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Evaluation of the: In vivo acute antiinflammatory response of curcumin-loaded nanoparticles
Food and Function, 9, 440-449, 2018
Evaluation of the: In vivo acute antiinflammatory response of curcumin-loaded nanoparticles
Food and Function, 9, 440-449, 2018
31
Lemes G.,Marchiore N.,Moreira T.,Da Silva T.,Sayer C.,Shirai M.,Gonçalves O.,Gozzo A.,Leimann F.
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
LWT, 84, 175-182, 2017
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
LWT, 84, 175-182, 2017
32
Ribeiro L.,Gonçalves O.,Marangoni C.,Motz G.,Machado R.
Chemical resistance of core-shell particles (PS/PMMA) polymerized by seeded suspension
Polimeros, 27, 225-229, 2017
Chemical resistance of core-shell particles (PS/PMMA) polymerized by seeded suspension
Polimeros, 27, 225-229, 2017
33
Peres L.B.,Faria T.J.,de Assis J.V.,de Almeida M.V.,Gonçalves O.H.,de Araújo P.H.H.,Sayer C.
PLLA/PMMA blend in polymer nanoparticles: influence of processing methods
Colloid and Polymer Science, 295, 1621-1633, 2017
PLLA/PMMA blend in polymer nanoparticles: influence of processing methods
Colloid and Polymer Science, 295, 1621-1633, 2017
34
Silva J.T.d.P.,Silva A.C.d.,Geiss J.M.T.,de Araújo P.H.H.,Becker D.,Bracht L.,Leimann F.V.,Bona E.,Guerra G.P.,Gonçalves O.H.
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles
Food Chemistry, 230, 336-342, 2017
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles
Food Chemistry, 230, 336-342, 2017
35
Souza M.,Francisco C.,Sanchez J.,Guimarães-Inácio A.,Valderrama P.,Bona E.,Tanamati A.,Leimann F.,Gonçalves O.
Fatty acids profile of chia oil-loaded lipid microparticles
Brazilian Journal of Chemical Engineering, 34, 659-669, 2017
Fatty acids profile of chia oil-loaded lipid microparticles
Brazilian Journal of Chemical Engineering, 34, 659-669, 2017
36
do Prado Silva J.,Geiss J.,Oliveira S.,Brum E.,Sagae S.,Becker D.,Leimann F.,Ineu R.,Guerra G.,Gonçalves O.
Nanoencapsulation of lutein and its effect on mice's declarative memory
Materials Science and Engineering C, 76, 1005-1011, 2017
Nanoencapsulation of lutein and its effect on mice's declarative memory
Materials Science and Engineering C, 76, 1005-1011, 2017
37
Silva A.,Santos P.,Palazzi N.,Leimann F.,Fuchs R.,Bracht L.,Gonçalves O.
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
Food and Function, 8, 1851-1858, 2017
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
Food and Function, 8, 1851-1858, 2017
38
Marchiore N.,Manso I.,Kaufmann K.,Lemes G.,Pizolli A.,Droval A.,Bracht L.,Gonçalves O.,Leimann F.
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
LWT - Food Science and Technology, 76, 203-208, 2017
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
LWT - Food Science and Technology, 76, 203-208, 2017
39
da Rocha B.,Ritter A.,Ames F.,Gonçalves O.,Leimann F.,Bracht L.,Natali M.,Cuman R.,Bersani-Amado C.
Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole
Biomedicine and Pharmacotherapy, 86, 213-220, 2017
Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole
Biomedicine and Pharmacotherapy, 86, 213-220, 2017
40
De Oliveira Pizzoli A.,Yamashita F.,Gonçalves O.,Shirai M.,Leimann F.
The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets
Polimeros, 27, 27-34, 2017
The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets
Polimeros, 27, 27-34, 2017
41
Fogolari O.,Felippe A.C.,Leimann F.V.,Gonçalves O.H.,Sayer C.,De Araujo P.H.H.
Method validation for progesterone determination in poly(methyl methacrylate) nanoparticles synthesized via miniemulsion polymerization
International Journal of Polymer Science, 2017, , 2017
Method validation for progesterone determination in poly(methyl methacrylate) nanoparticles synthesized via miniemulsion polymerization
International Journal of Polymer Science, 2017, , 2017
42
Heleno S.A.,Rudke A.R.,Calhelha R.C.,Carocho M.,Barros L.,Gonçalves O.H.,Barreiro M.F.,Ferreira I.C.F.R.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
43
Simoni R.,Lemes G.,Fialho S.,Gonçalves O.,Gozzo A.,Chiaradia V.,Sayer C.,Shirai M.,Leimann F.
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
Anais da Academia Brasileira de Ciencias, 89, 745-755, 2017
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
Anais da Academia Brasileira de Ciencias, 89, 745-755, 2017
44
Da Silva-Buzanello R.A.,De Souza M.F.,De Oliveira D.A.,Bona E.,Leimann F.V.,Filho L.C.,De Araújo P.H.H.,Ferreira S.R.S.,Gonçalves O.H.
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Polimeros, 26, 207-214, 2016
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Polimeros, 26, 207-214, 2016
45
De Oliveira Pizzoli A.,Marchiore N.,De Souza S.,De Freitas Santos P.,Gonçalves O.,Yamashita F.,Bracht L.,Shirai M.,Leimann F.
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles
Journal of Applied Polymer Science, 133, , 2016
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles
Journal of Applied Polymer Science, 133, , 2016
46
Leimann F.V.,Costa C.,Gonçalves O.H.,Musyanovych A.,Landfester K.,Sayer C.,de Araújo P.H.H.
Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization
Macromolecular Reaction Engineering, 10, 39-46, 2016
Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization
Macromolecular Reaction Engineering, 10, 39-46, 2016
47
Silva J.,da Silva A.,da Rocha B.,Bracht L.,Amado C.,Leimann F.,Gonçalves O.
Curcumin nano and microencapsulation and its implications on clinical uses
Curcumin: Clinical Uses, Health Effects and Potential Complications, 25-64, 2016
Curcumin nano and microencapsulation and its implications on clinical uses
Curcumin: Clinical Uses, Health Effects and Potential Complications, 25-64, 2016
48
Silva-Buzanello R.A.D.,Ferro A.C.,Bona E.,Cardozo-Filho L.,Araújo P.H.H.D.,Leimann F.V.,Gonçalves O.H.
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Food Chemistry, 172, 99-104, 2015
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Food Chemistry, 172, 99-104, 2015
49
Peres L.B.,De Araújo P.H.H.,Sayer C.,Gonçalves O.H.
Preparation of PLLA/PMMA and PLLA/PS binary blend nanoparticles by incorporation of PLLA in methyl methacrylate or styrene miniemulsion homopolymerization
Polimeros, 25, 23-28, 2015
Preparation of PLLA/PMMA and PLLA/PS binary blend nanoparticles by incorporation of PLLA in methyl methacrylate or styrene miniemulsion homopolymerization
Polimeros, 25, 23-28, 2015
50
Freiberger E.B.,Kaufmann K.C.,Bona E.,Hermes de Araújo P.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.
Encapsulation of roasted coffee oil in biocompatible nanoparticles
LWT - Food Science and Technology, 64, 381-389, 2015
Encapsulation of roasted coffee oil in biocompatible nanoparticles
LWT - Food Science and Technology, 64, 381-389, 2015
51
De Araújo G.,De Souza S.,Da Silva M.,Yamashita F.,Gonçalves O.,Leimann F.,Shirai M.
Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
International Journal of Food Science and Technology, 50, 2080-2087, 2015
Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
International Journal of Food Science and Technology, 50, 2080-2087, 2015
52
Lopes T.,Gonçalves O.,Quadri M.,Machado R.
Adsorption of anthocyanins using clay-polyethylene nanocomposite particles
Applied Clay Science, 87, 298-302, 2014
Adsorption of anthocyanins using clay-polyethylene nanocomposite particles
Applied Clay Science, 87, 298-302, 2014
53
Gonçalves O.H.,Leimann F.V.,De Araújo P.H.H.,MacHado R.A.F.
Expansion of core-shell PS/PMMA particles
Journal of Applied Polymer Science, 130, 4521-4527, 2013
Expansion of core-shell PS/PMMA particles
Journal of Applied Polymer Science, 130, 4521-4527, 2013
54
Gonçalves O.H.,Nogueira A.L.,Araújo P.H.H.,MacHado R.A.F.
Effects of operational parameters on particle size distributions in methyl methacrylate suspension polymerization
Industrial and Engineering Chemistry Research, 50, 9116-9122, 2011
Effects of operational parameters on particle size distributions in methyl methacrylate suspension polymerization
Industrial and Engineering Chemistry Research, 50, 9116-9122, 2011
55
Gonçalves O.H.,Staudt T.,de Araújo P.H.H.,Machado R.A.F.
Foaming of poly(methyl methacrylate) particles
Materials Science and Engineering C, 29, 479-484, 2009
Foaming of poly(methyl methacrylate) particles
Materials Science and Engineering C, 29, 479-484, 2009
56
Leimann F.,Gonçalves O.,Machado R.,Bolzan A.
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
Materials Science and Engineering C, 29, 430-436, 2009
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
Materials Science and Engineering C, 29, 430-436, 2009
57
Gonçalves O.H.,Machado R.A.F.,de Araújo P.H.H.,Asua J.M.
Secondary particle formation in seeded suspension polymerization
Polymer, 50, 375-381, 2009
Secondary particle formation in seeded suspension polymerization
Polymer, 50, 375-381, 2009
58
Neves C.,MacHado R.,Bolzan A.,Gonçalves O.
Influence of experimental conditions on the incorporation of water droplets in polystyrene
Polimeros, 19, 292-296, 2009
Influence of experimental conditions on the incorporation of water droplets in polystyrene
Polimeros, 19, 292-296, 2009
59
Gonçalves O.H.,Asua J.M.,De Araújo P.H.H.,Machado R.A.F.
Synthesis of PS/PMMA core-shell structured particles by seeded suspension polymerization
Macromolecules, 41, 6960-6964, 2008
Synthesis of PS/PMMA core-shell structured particles by seeded suspension polymerization
Macromolecules, 41, 6960-6964, 2008
60
Lopes T.,Gonçalves O.,Quadri M.,Machado R.
Production of a clay-polymer composite aiming the removal of residual sodium from biodiesel
Macromolecular Symposia, 245-246, 191-198, 2006
Production of a clay-polymer composite aiming the removal of residual sodium from biodiesel
Macromolecular Symposia, 245-246, 191-198, 2006
61
Arioli R.,Gonçalves O.H.,Castellares L.G.,Da Costa J.M.,Araújo P.H.,Machado R.,Bolzan A.
Effect of foster swelling degree in polystyrene/clay nanocomposites obtained by in situ incorporation
Macromolecular Symposia, 245-246, 337-342, 2006
Effect of foster swelling degree in polystyrene/clay nanocomposites obtained by in situ incorporation
Macromolecular Symposia, 245-246, 337-342, 2006
62
Da Costa L.,Machado R.,Lopes C.,Peruch M.,Gonçalves O.,Moreira R.,Oliveira P.
Determination of AOT (bis(2-ethylhexyl) sulfosuccinate sodium salt) anionic surfactant used in the WEPS (water expandable polystyrene) polymerization reaction by improved spectrophotometric method using methylene blue cationic coloring
XXII Interamerican Congress of Chemical Engineering, CIIQ 2006 and V Argentinian Congress of Chemical Engineering, CAIQ 2006 - Innovation and Management for Sustainable Development, , 2006
Determination of AOT (bis(2-ethylhexyl) sulfosuccinate sodium salt) anionic surfactant used in the WEPS (water expandable polystyrene) polymerization reaction by improved spectrophotometric method using methylene blue cationic coloring
XXII Interamerican Congress of Chemical Engineering, CIIQ 2006 and V Argentinian Congress of Chemical Engineering, CAIQ 2006 - Innovation and Management for Sustainable Development, , 2006
63
Lopes T.J.,Gonçalves O.H.,Barros R.B.,Rodrigues Capelli F.C.,Francisco Machado R.A.,Novy Quadri M.G.,Quadri M.B.
Adsorption of natural dyes on clay fixed on polymers
Brazilian Archives of Biology and Technology, 48, 275-280, 2005
Adsorption of natural dyes on clay fixed on polymers
Brazilian Archives of Biology and Technology, 48, 275-280, 2005