MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Miguel Angel Prieto Lage
Group: Sustainable Processes and Products
Phone: 273330903
E-mail: michaelumangelum@gmail.com
ORCID: 0000-0002-3513-0054
Scopus Author ID: 35937495700
Qualifications
- 2014 - PHD in Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus,Spain
Interests
- Mathematical modeling of biological responses
- Experimental design
Projects:
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2021-05-31
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2021-05-31
Total results: 102
1
Jimenez-Lopez C.,Pereira A.G.,Lourenço-Lopes C.,Garcia-Oliveira P.,Cassani L.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341, , 2021
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341, , 2021
2
Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020
3
Garcia-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Food Chemistry, 330, , 2020
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Food Chemistry, 330, , 2020
4
Cassani L.,Gomez-Zavaglia A.,Jimenez-Lopez C.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Food Research International, 137, , 2020
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Food Research International, 137, , 2020
5
Gullón P.,Gullón B.,Astray G.,Carpena M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, 137, , 2020
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, 137, , 2020
6
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
7
Silva A.,Silva S.A.,Carpena M.,Garcia-Oliveira P.,Gullón P.,Barroso M.F.,Prieto M.A.,Simal-Gandara J.
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, 9, 1-41, 2020
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, 9, 1-41, 2020
8
Pereira A.G.,Fraga-Corral M.,Garciá-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Carpena M.,Otero P.,Gullón P.,Prieto M.A.,Simal-Gandara J.
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, 11, 8493-8515, 2020
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, 11, 8493-8515, 2020
9
Silva A.,Silva S.A.,Lourenço-Lopes C.,Jimenez-Lopez C.,Carpena M.,Gullón P.,Fraga-Corral M.,Domingues V.F.,Fátima Barroso M.,Simal-Gandara J.,Prieto M.A.
Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, 9, 1-41, 2020
Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, 9, 1-41, 2020
10
Carpena M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Wine aging technology: Fundamental role of wood barrels
Foods, 9, , 2020
Wine aging technology: Fundamental role of wood barrels
Foods, 9, , 2020
11
Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Resources, 9, , 2020
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Resources, 9, , 2020
12
Hassoun A.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Özogul F.,Özogul Y.,Çoban Ö.E.,Guðjónsdóttir M.,Barba F.J.,Marti-Quijal F.J.,Jambrak A.R.,Maltar-Strmečki N.,Kljusurić J.G.,Regenstein J.M.
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, 9, 1-30, 2020
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, 9, 1-30, 2020
13
Lourenço-Lopes C.,Garcia-Oliveira P.,Carpena M.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Foods, 9, , 2020
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Foods, 9, , 2020
14
Jimenez-Lopez C.,Carpena M.,Lourenço-Lopes C.,Gallardo-Gomez M.,M. Lorenzo J.,Barba F.J.,Prieto M.A.,Simal-Gandara J.
Bioactive compounds and quality of extra virgin olive oil
Foods, 9, , 2020
Bioactive compounds and quality of extra virgin olive oil
Foods, 9, , 2020
15
Hassoun A.,Gudjónsdóttir M.,Prieto M.A.,Garcia-Oliveira P.,Simal-Gandara J.,Marini F.,Di Donato F.,D'Archivio A.A.,Biancolillo A.
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
Processes, 8, , 2020
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
Processes, 8, , 2020
16
Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020
17
Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020
18
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
19
Jimenez-Lopez C.,Fraga-Corral M.,Carpena M.,García-Oliveira P.,Echave J.,Pereira A.G.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11, 4853-4877, 2020
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11, 4853-4877, 2020
20
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
21
Prieto-Lage I.,Rodríguez-Souto M.,Prieto M.,Gutiérrez-Santiago A.
Technical analysis in Tsuri-goshi through three complementary observational analysis
Physiology and Behavior, 216, , 2020
Technical analysis in Tsuri-goshi through three complementary observational analysis
Physiology and Behavior, 216, , 2020
22
Fraga-Corral M.,García-Oliveira P.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Technological application of tannin-based extracts
Molecules, 25, , 2020
Technological application of tannin-based extracts
Molecules, 25, , 2020
23
Fraga-Corral M.,Carpena M.,Garcia-Oliveira P.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, , 2020
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, , 2020
24
Pereira A.G.,Jimenez-Lopez C.,Fraga M.,Lourenço-Lopes C.,Garcíaoliveira P.,Lorenzo J.M.,Perez-Lamela C.,Prieto M.A.,Simal-Gandara J.
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26, 1929-1950, 2020
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26, 1929-1950, 2020
25
Llisterri J.L.,Micó-Pérez R.M.,Velilla-Zancada S.,Rodríguez-Roca G.C.,Prieto-Díaz M.Á.,Martín-Sánchez V.,Barquilla A.,Polo-García J.,Segura-Fragoso A.,Cinza-Sanjurjo S.,García A.B.,Rodríguez Á.D.,Cervantes C.E.,Moreno F.J.A.,Roca G.C.R.,Martín J.V.,Caro J.L.L.,Badimón J.J.,García J.P.,Padial L.R.,Prieto M.Á.,Pérez R.V.,Sanjurjo S.C.,Jiménez S.M.,Zancada S.V.,Téllez A.L.,de Los Ángeles Ortega Osuna M.,Cid C.P.,Fajardo M.J.H.,Serna J.L.,Requena Á.D.,Cañizares R.A.,Peña M.R.,Collado F.H.,Vázquez M.M.,Garrido R.Á.C.,Lozano M.R.H.,Oliva B.O.,Anguita F.J.,Ibáñez C.P.,Rodríguez C.A.C.,Rodríguez M.J.C.,Ruiz S.B.,González R.R.,Sánchez S.A.,Martínez I.S.,Jordán R.S.,Navas-Parejo J.M.R.,Torres J.M.R.,Poveda J.M.B.,Benayas M.A.d.C.,Gil C.F.,Alcaine J.I.E.,Quintero A.M.,Cepas F.L.,Martín J.L.C.,Criado E.G.,Blanco M.V.,Ortiz I.M.,Mendoza L.G.,Rodríguez J.C.A.,Rodríguez E.M.R.,Vázquez J.A.,Ballesteros J.G.G.,Lara M.d.L.P.F.,Moreno P.A.,Maturana E.P.,Expósito J.M.I.,Peñas N.C.,Faya C.M.A.,Duque A.M.A.,Camisón R.T.,Polo P.M.,García M.P.,Fernández C.L.,Torres A.E.,Jansen M.G.,González E.L.,Matarin L.G.,Luna E.J.G.d.,Rivero J.B.,Gómez González M.J.,Montes C.G.,Calvo E.T.,Calvo C.B.,Natividad S.L.d.L.,Lambea G.G.,Marín E.J.,Gonzalvo A.C.N.,Martínez Barseló A.P.,León I.P.,Fernández E.L.G.,Mantecón F.A.,Garrido A.B.G.,Escalante A.V.,Rentería L.A.,Jiménez J.S.,Alles G.P.,Garrote J.A.D.,Sotodosos P.M.
Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study
Medicina Clinica, , 2020
Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study
Medicina Clinica, , 2020
26
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
27
Gomez-Zavaglia A.,Prieto Lage M.A.,Jimenez-Lopez C.,Mejuto J.C.,Simal-Gandara J.
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
Antioxidants, 8, , 2019
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
Antioxidants, 8, , 2019
28
Román M.,Sala M.,Baré M.,Posso M.,Vidal C.,Louro J.,Sánchez M.,Peñalva L.,Castells X.,Burón A.,Domingo L.,Rodríguez-Arana A.,Servitja S.,Vernet M.,Andreu X.,Benito L.,Quintana M.J.,Solà-Roca J.,Prieto M.,Galceran J.,Saladié F.,Ferrer J.,Espinàs J.A.,Torá-Rocamora I.,Bargalló X.
Changes in mammographic density over time and the risk of breast cancer: An observational cohort study
Breast, 46, 108-115, 2019
Changes in mammographic density over time and the risk of breast cancer: An observational cohort study
Breast, 46, 108-115, 2019
29
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019
30
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
31
Caleja C.,Barros L.,Prieto M.,Bento A.,Oliveira M.,Ferreira I.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
32
López C.J.,Caleja C.,Prieto M.A.,Sokovic M.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
33
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
34
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019
35
Leichtweis M.G.,Pereira C.,Prieto M.A.,Barreiro M.F.,Baraldi I.J.,Barros L.,Ferreira I.C.F.R.
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
36
Prieto M.,López C.,Simal-Gandara J.
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, , 2019
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, , 2019
37
Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
38
López C.J.,Caleja C.,Prieto M.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
39
Albuquerque B.R.,Prieto M.A.,Vazquez J.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
40
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018
41
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018
42
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
43
Prieto-Lage I.,Prieto M.,Curran T.,Gutiérrez-Santiago A.
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, 62, 199-212, 2018
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, 62, 199-212, 2018
44
Oludemi T.,Barros L.,Prieto M.A.,Heleno S.A.,Barreiro M.F.,Ferreira I.C.F.R.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
45
Roriz C.,Barros L.,Prieto M.,Círić A.,Soković M.,Morales P.,Ferreira I.
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, 9, 6205-6217, 2018
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, 9, 6205-6217, 2018
46
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira O.,Ferreira I.
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, 107, 341-352, 2017
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, 107, 341-352, 2017
47
Calhelha R.C.,Martínez M.A.,Prieto M.A.,Ferreira I.C.F.R.
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst, 142, 4124-4141, 2017
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst, 142, 4124-4141, 2017
48
Roriz C.L.,Barros L.,Prieto M.A.,Barreiro M.F.,Morales P.,Ferreira I.C.F.R.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
49
Roriz C.,Barros L.,Prieto M.,Morales P.,Ferreira I.
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry, 229, 223-234, 2017
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry, 229, 223-234, 2017
50
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
51
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
52
Albuquerque B.,Prieto M.,Barros L.,Ferreira I.
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, 99, 150-162, 2017
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, 99, 150-162, 2017
53
Caleja C.,Barros L.,Prieto M.A.,Barreiro M.F.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
54
Albuquerque B.R.,Prieto M.A.,Barreiro M.F.,Rodrigues A.E.,Curran T.P.,Barros L.,Ferreira I.C.F.R.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
55
Heleno S.A.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
56
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
57
Heleno S.A.,Diz P.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
58
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
59
Lage I.,Gutiérrez-Santiago A.,Curran T.,Lage M.
Injury assessment of common nage-waza judo techniques for amateur judokas
International Journal of Performance Analysis in Sport, 16, 961-982, 2016
Injury assessment of common nage-waza judo techniques for amateur judokas
International Journal of Performance Analysis in Sport, 16, 961-982, 2016
60
Prieto M.A.,Prieto I.,Vázquez J.A.,Ferreira I.C.F.R.
An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, 538, 117-128, 2015
An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, 538, 117-128, 2015
61
Prieto M.,Murado M.,Bartlett J.,Magette W.,Curran T.
Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production, 106, 541-554, 2015
Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production, 106, 541-554, 2015
62
Prieto M.A.,Vazquez J.A.,Murado M.A.
A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes
Analyst, 140, 3587-3602, 2015
A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes
Analyst, 140, 3587-3602, 2015
63
Natal C.,Caicoya M.,Prieto M.,Tardón A.
Breast cancer incidence related with a population-based screening program
Medicina Clinica, 144, 156-160, 2015
Breast cancer incidence related with a population-based screening program
Medicina Clinica, 144, 156-160, 2015
64
Prieto M.A.,Vázquez J.A.,Murado M.A.
Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities
Food Chemistry, 167, 299-310, 2015
Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities
Food Chemistry, 167, 299-310, 2015
65
Hernández M.R.,Prieto M.,Cofiño Fernández R.
Evaluation of the information received by women participating in a cervical cancer screening programme
Gaceta Sanitaria, 29, 476-477, 2015
Evaluation of the information received by women participating in a cervical cancer screening programme
Gaceta Sanitaria, 29, 476-477, 2015
66
Prieto M.A.,Curran T.P.,Gowen A.,Vázquez J.A.
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, 67, 284-298, 2015
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, 67, 284-298, 2015
67
Prieto M.A.,Vázquez J.A.,Murado M.A.
A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Food Research International, 66, 501-513, 2014
A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Food Research International, 66, 501-513, 2014
68
Prieto Lage I.,Guttiérrez-Santiago A.,Prieto Lage M.Á.
The teaching-learning process of judo techniques improved using knowledge of errors. Tai-otoshi as a case study
International Journal of Performance Analysis in Sport, 14, 841-851, 2014
The teaching-learning process of judo techniques improved using knowledge of errors. Tai-otoshi as a case study
International Journal of Performance Analysis in Sport, 14, 841-851, 2014
69
Prieto M.A.,Vázquez J.A.,Murado M.A.
Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
Food Research International, 64, 962-975, 2014
Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
Food Research International, 64, 962-975, 2014
70
Prieto M.A.,Vázquez J.A.,Murado M.A.
A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, 62, 5472-5484, 2014
A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, 62, 5472-5484, 2014
71
Murado M.,Prieto M.
Oversimplification and overstandardization in biological methods: Sperm bioassays in ecotoxicology as a case of study and a proposal for their reformulation
The Scientific World Journal, 2014, , 2014
Oversimplification and overstandardization in biological methods: Sperm bioassays in ecotoxicology as a case of study and a proposal for their reformulation
The Scientific World Journal, 2014, , 2014
72
Prieto M.A.,Vázquez J.A.
A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
BioMed Research International, 2014, , 2014
A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
BioMed Research International, 2014, , 2014
73
Prieto M.A.,Vázquez J.A.
In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
Food Research International, 62, 1183-1196, 2014
In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
Food Research International, 62, 1183-1196, 2014
74
Prieto I.,Gutiérrez-Santiago A.,Lage M.
Knowledge of errors in the teaching-learning process of judo-techniques: Osoto-guruma as a case study
Journal of Human Kinetics, 41, 253-263, 2014
Knowledge of errors in the teaching-learning process of judo-techniques: Osoto-guruma as a case study
Journal of Human Kinetics, 41, 253-263, 2014
75
Lage I.,Gutiérrez-Santiago A.,Lage M.
Determination of feedback in judo by means of T-patterns
Motriz. Revista de Educacao Fisica, 20, 47-53, 2014
Determination of feedback in judo by means of T-patterns
Motriz. Revista de Educacao Fisica, 20, 47-53, 2014
76
Prieto M.A.,Murado M.A.,Vázquez J.A.
Quantification, characterization and description of synergy and antagonism in the antioxidant response
Food Research International, 60, 218-229, 2014
Quantification, characterization and description of synergy and antagonism in the antioxidant response
Food Research International, 60, 218-229, 2014
77
Cofiño R.,Prieto M.,Suárez O.,Malecki K.
The art of drawing numbers and stories in the air: Epidemiology, information, emotion and action
Journal of Epidemiology and Community Health, 68, 1109-1111, 2014
The art of drawing numbers and stories in the air: Epidemiology, information, emotion and action
Journal of Epidemiology and Community Health, 68, 1109-1111, 2014
78
Prieto M.A.,Murado M.A.,Vázquez J.A.,Curran T.P.
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, 60, 48-58, 2014
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, 60, 48-58, 2014
79
Riera F.,Alvarez A.,Espi A.,Prieto M.,De La Roza B.,Vicente F.
Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
Journal of the Science of Food and Agriculture, 94, 1205-1211, 2014
Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
Journal of the Science of Food and Agriculture, 94, 1205-1211, 2014
80
Vin K.,Connolly A.,McCaffrey T.,McKevitt A.,O'Mahony C.,Prieto M.,Tennant D.,Hearty A.,Volatier J.
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30, 2050-2080, 2013
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30, 2050-2080, 2013
81
Lage M.A.P.,García M.A.M.,Álvarez J.A.V.,Anders Y.,Curran T.P.
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Food Research International, 53, 836-846, 2013
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Food Research International, 53, 836-846, 2013
82
Murado M.,Prieto M.
NOEC and LOEC as merely concessive expedients: Two unambiguous alternatives and some criteria to maximize the efficiency of dose-response experimental designs
Science of the Total Environment, 461-462, 576-586, 2013
NOEC and LOEC as merely concessive expedients: Two unambiguous alternatives and some criteria to maximize the efficiency of dose-response experimental designs
Science of the Total Environment, 461-462, 576-586, 2013
83
Murado García M.A.,Prieto Lage M.A.
Dose-Response Analysis in the Joint Action of Two Effectors. A New Approach to Simulation, Identification and Modelling of Some Basic Interactions
PLoS ONE, 8, , 2013
Dose-Response Analysis in the Joint Action of Two Effectors. A New Approach to Simulation, Identification and Modelling of Some Basic Interactions
PLoS ONE, 8, , 2013
84
Torrado A.,Vázquez J.A.,Prieto M.A.,Fuciños P.,Montemayor M.I.,Pastrana L.,González M.P.,Murado M.A.
Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, 88, 226-236, 2013
Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, 88, 226-236, 2013
85
Gómez M.,Prieto M.,Pérez J.,Sampaio J.
Ball possession effectiveness in men's elite floorball according to quality of opposition and game period
Journal of Human Kinetics, 38, 227-237, 2013
Ball possession effectiveness in men's elite floorball according to quality of opposition and game period
Journal of Human Kinetics, 38, 227-237, 2013
86
Curran T.P.,Prieto M.A.,Anders Y.,Vázquez J.A.,Murado M.A.
Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents
American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013, 6, 4387-4396, 2013
Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents
American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013, 6, 4387-4396, 2013
87
Prieto M.A.,Rodríguez-Amado I.,Vázquez J.A.,Murado M.A.
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry, 60, 8983-8993, 2012
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry, 60, 8983-8993, 2012
88
Prieto M.A.,Vázquez J.A.,Murado M.A.
Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity
Biotechnology Progress, 28, 372-381, 2012
Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity
Biotechnology Progress, 28, 372-381, 2012
89
Vázquez J.A.,Durán A.,Rodríguez-Amado I.,Prieto M.A.,Rial D.,Murado M.A.
Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, 10, , 2011
Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, 10, , 2011
90
Prieto M.A.,Vázquez J.A.,Murado M.A.
Hydrolysis optimization of mannan, curdlan and cell walls from Endomyces fibuliger grown in mussel processing wastewaters
Process Biochemistry, 46, 1579-1588, 2011
Hydrolysis optimization of mannan, curdlan and cell walls from Endomyces fibuliger grown in mussel processing wastewaters
Process Biochemistry, 46, 1579-1588, 2011
91
Vázquez J.A.,Nogueira M.,Durán A.,Prieto M.A.,Rodríguez-Amado I.,Rial D.,González M.P.,Murado M.A.
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, 103, 442-448, 2011
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, 103, 442-448, 2011
92
Blanco M.A.,Prieto M.,Mearin F.,Plazas M.J.,Armengol S.,Heras J.,Mas M.,Piqué J.M.
Evaluation of preferences in patients with gastroesophageal reflux disease and dysphagia concerning treatment with lansoprazole orally disintegrating tablets
Gastroenterologia y Hepatologia, 32, 542-548, 2009
Evaluation of preferences in patients with gastroesophageal reflux disease and dysphagia concerning treatment with lansoprazole orally disintegrating tablets
Gastroenterologia y Hepatologia, 32, 542-548, 2009
93
Prieto M.,Novo B.,Manzanedo F.
The wavelet packet transform and its application to identify arc furnace current and voltage harmonics
2008 IEEE Electrical Power and Energy Conference - Energy Innovation, , 2008
The wavelet packet transform and its application to identify arc furnace current and voltage harmonics
2008 IEEE Electrical Power and Energy Conference - Energy Innovation, , 2008
94
Vázquez J.A.,Docasal S.F.,Prieto M.A.,González M.P.,Murado M.A.
Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products
Bioresource Technology, 99, 6246-6257, 2008
Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products
Bioresource Technology, 99, 6246-6257, 2008
95
Prieto M.,Novo B.,Manzanedo F.
Errors in the IEC-61000-4-7 measurement procedure for AC arc furnaces
2007 Australasian Universities Power Engineering Conference, AUPEC, , 2007
Errors in the IEC-61000-4-7 measurement procedure for AC arc furnaces
2007 Australasian Universities Power Engineering Conference, AUPEC, , 2007
96
Cotton R.,Diehl C.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.,Wevers R.
Aqueous dispersions of polyolefins
TAPPI European PLACE Conference, 1, 567-599, 2007
Aqueous dispersions of polyolefins
TAPPI European PLACE Conference, 1, 567-599, 2007
97
Wevers R.,Cotton R.,Diehl C.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.
Aqueous dispersions of polyolefins
Paper Technology, 48, 30-36, 2007
Aqueous dispersions of polyolefins
Paper Technology, 48, 30-36, 2007
98
Fernández L.,Prieto M.,Guijaro J.
The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeri
Microbiology, 153, 483-489, 2007
The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeri
Microbiology, 153, 483-489, 2007
99
Álvarez B.,Secades P.,Prieto M.,McBride M.,Guijarro J.
A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation
Applied and Environmental Microbiology, 72, 4044-4053, 2006
A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation
Applied and Environmental Microbiology, 72, 4044-4053, 2006
100
Goyache F.,Díez J.,López S.,Pajares G.,Santos B.,Fernández I.,Prieto M.
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archives Animal Breeding, 48, 138-148, 2005
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archives Animal Breeding, 48, 138-148, 2005
101
Goyache F.,Díez J.,López S.,Pajares G.,Santos B.,Fernandez I.,Prieto M.
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archiv fur Tierzucht, 48, 138-148, 2005
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archiv fur Tierzucht, 48, 138-148, 2005
102
Cheung W.,Cham P.,Diehl C.,Ethiopia S.,Prieto M.,Wevers R.
Structure-property relationships and applications of novel flexible TPO based on blends of developmental performance elastomer and polypropylene
Annual Technical Conference - ANTEC, Conference Proceedings, 2, 2600-2605, 2004
Structure-property relationships and applications of novel flexible TPO based on blends of developmental performance elastomer and polypropylene
Annual Technical Conference - ANTEC, Conference Proceedings, 2, 2600-2605, 2004