MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Bruno Melgar Castañeda
Group: Sustainable Processes and Products
E-mail: bruno.melgarc@ipb.pt
ORCID: 0000-0002-5825-6872
Scopus Author ID: 57194494387
Career
- 2019 - 2020: “Chief technology officer” at Hitech Food Solutions, Bragança, Portugal
- 2018 - 2018: Current “CEO and director” at Xfit Aztec League, Mexico
- 2013 - 2013: “Chemical analytical technician trainee” at Laboratori Agroalimentari de la Comunitat Valenciana, Valencia, Spain.
- 2010 - 2010: “Flavor profile analyst Trainee” at Grupo Modelo brewery S.A.B de Comunidad Valenciana, Mexico City, Mexico
- 2006 - 2006: “Quality control technician volunteer” at MASECA S.A. de Comunidad Valenciana
Qualifications
- 2019 - “Ph.D. in Science, technology and food management” by UPV, Valencia, Spain
- 2013 - “MSc. in food safety and quality” by Univertitat de Válencia, Valencia, Spain
- 2012 - “Business management certificate” by Leinster collage, Dublin, Ireland
- 2010 - “Food Engineer” by UAM, Mexico City, Mexico
- 2003 - “Food Technician” by C.B.T.is 86, Huauchinango, Mexico
Awards and Honors
- 2014 - CONACyT scholarship for the high-level human resources formation in quality Ph.D. programs abroad
- 2013 - Excellence Master thesis Grade at Univertitat de Válencia
Interests
- Data science
- Equity management
- Business management
Total results: 6
1
Rodriguez-Lopez A.D.,Melgar B.,Conidi C.,Barros L.,Ferreira I.C.F.R.,Cassano A.,Garcia-Castello E.M.
Food industry by-products valorization and new ingredients: Cases of study. Cases of study
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, 71-99, 2020
Food industry by-products valorization and new ingredients: Cases of study. Cases of study
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, 71-99, 2020
2
Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E.
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
Molecules, 24, , 2019
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
Molecules, 24, , 2019
3
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products, 111, 212-218, 2018
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products, 111, 212-218, 2018
4
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products, 107, 353-359, 2017
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products, 107, 353-359, 2017
5
Melgar B.,Pereira E.,Oliveira M.,Garcia-Castello E.,Rodriguez-Lopez A.,Sokovic M.,Barros L.,Ferreira I.
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Food Research International, 101, 259-265, 2017
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Food Research International, 101, 259-265, 2017
6
López-Malo M.,García-Rios E.,Melgar B.,Sanchez M.,Dunham M.,Guillamón J.
Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation
BMC Genomics, 16, , 2015
Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation
BMC Genomics, 16, , 2015