MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Isabel Cristina Fernandes Rodrigues Ferreira
Full ProfessorGroup: Sustainable Processes and Products
Phone: 273303219
E-mail: iferreira@ipb.pt
ORCID: 0000-0003-4910-4882
Scopus Author ID: 57208043400
Career
- Since 2017: Full Professor, Instituto Politécnico de Bragança, Portugal
- 2012 - 2017: Associate Professor, Instituto Politécnico de Bragança, Portugal
- 2010 - 2012: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 2000 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
Roles
- Since 2018: Pro-president of the Polytechnic Institute of Bragança (Research and Innovation)
- Since 2017: Member of the Steering Committee "Strategic Basic Research" Foundation Flanders (FWO)
- Since 2017: Director of the Mountain Research Centre (Research Unit)
- Since 2017: President of the Scientific Committee (Natural and Environmental Sciences) of the Portuguese Foundation for Science and Technology (FCT)
- 2017 - 2017: Member of the LEAP-Agri Independent International Review Panel (IRP)
- Since 2016: President of the Chromatography Group of the Portuguese Society of Chemistry
- Since 2016: Member of the Advisory Board of the Portuguese Cooperative of Strawberry-tree fruits, Portugal
- Since 2014: Associate Editor of Food & Function (Royal Society of Chemistry), Editor of the Topical collection "Bioactive Compounds", Molecules, and Member of the Editorial Board of Food Research International and Industrial Crops and Products (Elsevier)
- Since 2014: Member of the evaluation committee of European projects and programs (EUROSTARS and ERA-NET)
- Since 2013: Member of the Scientific Committee of Portugal Foods
- Since 2013: Member of the Scientific Committee of the School of Agriculture and of the Polytechnic Institute of Bragança
- Since 2013: Member of the evaluation committee of FCT PhD grants (coordinator of Food Technology area)
- Since 2012: Evaluator, International Research Projects (Science Foundations of Austria, South Africa, Chile, Croatia, Denmark, Czech Republic, Poland, Switzerland, Argentine and United Arab Emirates) and national projects from FCT, Portugal
- Since 2011: Program director Master in Pharmacy and Chemistry of Natural Products
Qualifications
- 2011 - "Agregação" in Chemistry, Universidade do Minho, Portugal
- 2003 - PhD. in Chemistry, Universidade do Minho, Portugal
- 1999 - MSc. in Environmental Sciences, Universidade do Minho, Portugal
- 1996 - First degree in Biochemistry, Universidade do Porto, Portugal
Awards and Honors
- 2018 - Highly cited researchers 2018, Clarivate Analytics
- 2017 - Highly Cited Scientist Top 1%, Thomson Reuters
- 2017 - Highly cited researchers 2017, Clarivate Analytics
- 2017 - Prémio de melhor comunicação, IX Congresso Ibérico de AgroengenhariaInstituto Politécnico de Bragança,Portugal
- 2017 - Merit Medal, Bragança City Hall, Portugal
- 2017 - Spanish Association for Cancer Therapy, Academic work
- 2016 - Women in Science, National Agency for Scientific and Technological Culture, Portugal
- 2016 - Highly Cited Scientist Top 1%, Thomson Reuters
- 2016 - Royal Society of Chemistry. Top 10% of authors “highly cited” in biological journals portfolio
- 2015 - Prize of the Spanish Association against Cancer (AECC), Royal Academy of Medicine and Surgery of Valladolid, Spain
- 2015 - Highly Cited Scientist Top 1%, Thomson Reuters
- 2014 - International Cooperation Award, National Fruits and Vegetables Operative and Technological Center, Portugal
- 2013 - ChemNat Intensive Program “Mobility projects and cooperation - good examples of PALV 2007-2012”, National Agency Program Lifelong
- 2011 - Food I&DT Technology Award, INOVISA- Alimentaria & Horexpo, Lisbon, Portugal
- 2001 - Prize of Scientific Research, Calouste Gulbenkian Foundation, Portugal
Interests
- Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
- Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
- Technology of Natural Products: Emerging technologies for conservation of food matrices; natural additives
Projects:
ArtiSaneFood - Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
Funding body: FCT/PRIMA
Reference: PRIMA/0001/2018
Principal Investigator:Úrsula Gonzales Barron
Start: 2019-06-01
End: 2022-05-31
Funding body: FCT/PRIMA
Reference: PRIMA/0001/2018
Principal Investigator:Úrsula Gonzales Barron
Start: 2019-06-01
End: 2022-05-31
TRANSCoLAB - Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del
sector Agroalimentario y Agroindustrial
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
- Metal-assisted synthesis and cyclisation of new biologically active and/or fluorescent aryl and heteroaryl amino acid derivatives
Funding body: POCI
Reference: POCI/QUI/59407/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-07-01
End: 2021-08-31
Funding body: POCI
Reference: POCI/QUI/59407/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-07-01
End: 2021-08-31
MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-01
End: 2021-06-30
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-01
End: 2021-06-30
MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-30
End: 2021-06-29
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-30
End: 2021-06-29
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-04-01
End: 2021-03-31
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-04-01
End: 2021-03-31
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
INTERNOVAMARKET_FOOD_1_E - Programa acelerador INTERNOVAMARKET para aumentar la competitividad del sector alimentario de Galicia-Norte de Portugal
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-01-01
End: 2020-12-31
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-01-01
End: 2020-12-31
MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference: SI-47-2016-10
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-12-01
End: 2020-11-30
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference: SI-47-2016-10
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-12-01
End: 2020-11-30
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-07-01
End: 2020-06-30
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-07-01
End: 2020-06-30
Flavo-Pyra-Tech - Advanced natural food flavours based on sustainable technology of pyrazines
Funding body: EUREKA
Reference: Nº. 9547
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-04-02
End: 2020-04-01
Funding body: EUREKA
Reference: Nº. 9547
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-04-02
End: 2020-04-01
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
Castwine - Pedido internacional de Patente relativo à aplicação de bio resíduos de Castanea sativa Mill como conservantes naturais de vinhos em alternativa à adição de sulfitos
Funding body: COMPETE 2020
Reference: POCI-01-0145-FEDER-024676
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-12-14
End: 2018-05-10
Funding body: COMPETE 2020
Reference: POCI-01-0145-FEDER-024676
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-12-14
End: 2018-05-10
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
- Development of new products based on cheese from local goat breed Serrana
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2014-04-01
End: 2016-07-31
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2014-04-01
End: 2016-07-31
- Preliminary feasibility study of the use of waste as a substrate for the production of edible saproba mushrooms
Funding body:
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015-12-18
End: 2016-07-05
Funding body:
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015-12-18
End: 2016-07-05
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
- Serrana goats selection according casein profile
Funding body: PRODER
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2011-01-01
End: 2015-04-01
Funding body: PRODER
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2011-01-01
End: 2015-04-01
- New antitumor and antiangiogenic heterocyclic compounds: synthesis, molecular modeling, screening of enzymatic inhibition and studies in tumor and endothelial cell lines with tyrosine kinase membrane receptors as targets
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/QUI-QUI/111060/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-10-01
End: 2014-06-23
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/QUI-QUI/111060/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-10-01
End: 2014-06-23
- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
- Determination of microfungi metabolites with antimicrobial and antioxidative activity
Funding body: FCT/Portugal-Sérvia 2011
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2011-09-01
End: 2012-08-31
Funding body: FCT/Portugal-Sérvia 2011
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2011-09-01
End: 2012-08-31
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas
controladas
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30
- Electronic and Bioelectronic Tongues for Environmental and Food Sensing
Funding body:
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Start: 2005-01-02
End: 2010-04-30
Funding body:
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Start: 2005-01-02
End: 2010-04-30
- Optimização das Condições de Produção de Hidromel
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-01
End: 2008-01-01
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-01
End: 2008-01-01
- Eletronic and bioelectronic tongues (BE-tongues) for environmental and food sensing
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Albino Bento
Start: 2005-01-01
End: 2008-01-01
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Albino Bento
Start: 2005-01-01
End: 2008-01-01
- Promoção e estímulo à produção biológica de mel
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-12-01
End: 2007-12-31
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-12-01
End: 2007-12-31
- Fostering E-beam Food Irradiation: Modelling and Validation
Funding body: C2TN/IST
Reference: 19220
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
Funding body: C2TN/IST
Reference: 19220
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
Total results: 741
1
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L.
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Food Chemistry, 341, , 2021
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Food Chemistry, 341, , 2021
2
Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L.
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, 337, , 2021
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, 337, , 2021
3
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Food Chemistry, 336, , 2021
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Food Chemistry, 336, , 2021
4
Silva A.R.,Taofiq O.,Ferreira I.C.F.R.,Barros L.
Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
Industrial Crops and Products, 159, , 2021
Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
Industrial Crops and Products, 159, , 2021
5
Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
Food Chemistry, 334, , 2021
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
Food Chemistry, 334, , 2021
6
Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020
7
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L.
Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm
Journal of Fungi, 6, 1-16, 2020
Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm
Journal of Fungi, 6, 1-16, 2020
8
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020
9
Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R.
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Food Research International, 137, , 2020
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Food Research International, 137, , 2020
10
Rocha R.,Pinela J.,Abreu R.M.V.,Añibarro-Ortega M.,Pires T.C.S.P.,Saldanha A.L.,Alves M.J.,Nogueira A.,Ferreira I.C.F.R.,Barros L.
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
Processes, 8, 1-19, 2020
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
Processes, 8, 1-19, 2020
11
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Martins V.,Rocha F.,Soković M.D.,Barata A.M.,Carvalho A.M.,Barros L.,Ferreira I.C.F.R.
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
12
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
13
Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L.
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
14
Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Food Chemistry, 327, , 2020
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Food Chemistry, 327, , 2020
15
Verde S.C.,Ferreira I.C.F.R.,Madureira J.,Barros L.,Margaça F.M.A.,Santos-Buelga C.
Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review
Journal of Agricultural and Food Chemistry, 68, 11054-11067, 2020
Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review
Journal of Agricultural and Food Chemistry, 68, 11054-11067, 2020
16
Petropoulos S.A.,Fernandes Â.,Plexida S.,Pereira C.,Dias M.I.,Calhelha R.,Chrysargyris A.,Tzortzakis N.,Petrović J.,Soković M.D.,Ferreira I.C.F.R.,Barros L.
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production
Sustainability (Switzerland), 12, 1-17, 2020
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production
Sustainability (Switzerland), 12, 1-17, 2020
17
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
18
Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R.
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)
Molecules, 25, , 2020
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)
Molecules, 25, , 2020
19
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020
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Moliner C.,López V.,Barros L.,Dias M.I.,Ferreira I.C.F.R.,Langa E.,Gómez-Rincón C.
Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans
Antioxidants, 9, 1-11, 2020
Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans
Antioxidants, 9, 1-11, 2020
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Sampaio S.L.,Petropoulos S.A.,Alexopoulos A.,Heleno S.A.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Potato peels as sources of functional compounds for the food industry: A review
Trends in Food Science and Technology, 103, 118-129, 2020
Potato peels as sources of functional compounds for the food industry: A review
Trends in Food Science and Technology, 103, 118-129, 2020
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Fernandes Â.,Polyzos N.,Petropoulos S.A.,Pinela J.,Ardohain E.,Moreira G.,Ferreira I.C.F.R.,Barros L.
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars
Agronomy, 10, , 2020
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars
Agronomy, 10, , 2020
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Kostić M.,Ivanov M.,Fernandes Â.,Pinela J.,Calhelha R.C.,Glamočlija J.,Barros L.,Ferreira I.C.F.R.,Soković M.,Ćirić A.
Antioxidant extracts of three russula genus species express diverse biological activity
Molecules, 25, , 2020
Antioxidant extracts of three russula genus species express diverse biological activity
Molecules, 25, , 2020
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Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
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Silva S.C.,Ferreira I.C.F.R.,Dias M.M.,Filomena Barreiro M.
Microalgae-derived pigments: A 10-year bibliometric review and industry and market trend analysis
Molecules, 25, , 2020
Microalgae-derived pigments: A 10-year bibliometric review and industry and market trend analysis
Molecules, 25, , 2020
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Mandim F.,Petropoulos S.A.,Fernandes Â.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Chemical composition of cynara cardunculus L. var. altilis heads: The impact of harvesting time
Agronomy, 10, , 2020
Chemical composition of cynara cardunculus L. var. altilis heads: The impact of harvesting time
Agronomy, 10, , 2020
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Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R.
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
Food Bioscience, 36, , 2020
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
Food Bioscience, 36, , 2020
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Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
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Amrani Zerrifi S.E.,Khalloufi F.E.,Mugani R.,Mahdi R.E.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V.
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approach
Toxins, 12, , 2020
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approach
Toxins, 12, , 2020
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Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
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Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020
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Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelh R.C.,Ivanov M.,Sokovi M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark
Molecules, 25, , 2020
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark
Molecules, 25, , 2020
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Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020
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Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020
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Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
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Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Food Chemistry, 316, , 2020
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Food Chemistry, 316, , 2020
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Antunes F.,Marçal S.,Taofiq O.,Morais A.M.M.B.,Freitas A.C.,Ferreira I.C.F.R.,Pintado M.
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Molecules (Basel, Switzerland), 25, , 2020
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Molecules (Basel, Switzerland), 25, , 2020
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Vieira V.,Calhelha R.C.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O.
Insights on the extraction performance of alkanediols and glycerol: Using Juglans regia L. Leaves as a source of bioactive compounds
Molecules, 25, , 2020
Insights on the extraction performance of alkanediols and glycerol: Using Juglans regia L. Leaves as a source of bioactive compounds
Molecules, 25, , 2020
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Gomes F.,Dias M.I.,Lima Â.,Barros L.,Rodrigues M.E.,Ferreira I.C.F.R.,Henriques M.
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization
Antibiotics, 9, 1-12, 2020
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization
Antibiotics, 9, 1-12, 2020
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Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020
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Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R.
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020
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Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R.
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
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de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A.
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Food and Bioprocess Technology, 13, 998-1008, 2020
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Food and Bioprocess Technology, 13, 998-1008, 2020
44
Petropoulos S.A.,Xyrafis E.,Polyzos N.,Antoniadis V.,Fernandes Â.,Barros L.,Ferreira I.C.F.R.
The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (solanum lycopersicum l. cv. heinz 3402)
Agronomy, 10, , 2020
The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (solanum lycopersicum l. cv. heinz 3402)
Agronomy, 10, , 2020
45
Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R.
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent
Molecules, 25, , 2020
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent
Molecules, 25, , 2020
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Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M.
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity
Foods, 9, , 2020
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity
Foods, 9, , 2020
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Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020
48
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R.
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020
49
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
50
Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R.
Comparison of different bread types: Chemical and physical parameters
Food Chemistry, 310, , 2020
Comparison of different bread types: Chemical and physical parameters
Food Chemistry, 310, , 2020
51
Stojković D.,Dias M.I.,Drakulić D.,Barros L.,Stevanović M.,Ferreira I.C.F.R.,Soković M.D.
Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells
Pharmaceuticals, 13, 1-13, 2020
Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells
Pharmaceuticals, 13, 1-13, 2020
52
Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020
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Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru
Food and Function, 11, 2969-2977, 2020
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru
Food and Function, 11, 2969-2977, 2020
54
Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I.
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
LWT, 123, , 2020
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
LWT, 123, , 2020
55
Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
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Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
57
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020
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Rodrigues P.,Ferreira T.,Nascimento-Gonçalves E.,Seixas F.,da Costa R.M.G.,Martins T.,Neuparth M.J.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Bastos M.M.S.M.,Medeiros R.,Gaivão I.,Rosa E.,Oliveira P.A.
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study
Biomedicines, 8, , 2020
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study
Biomedicines, 8, , 2020
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Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
Food Chemistry, 309, , 2020
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
Food Chemistry, 309, , 2020
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Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
Food and Function, 11, 2208-2217, 2020
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
Food and Function, 11, 2208-2217, 2020
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Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R.
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Food and Chemical Toxicology, 137, , 2020
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Food and Chemical Toxicology, 137, , 2020
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Rodriguez-Lopez A.D.,Melgar B.,Conidi C.,Barros L.,Ferreira I.C.F.R.,Cassano A.,Garcia-Castello E.M.
Food industry by-products valorization and new ingredients: Cases of study. Cases of study
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, 71-99, 2020
Food industry by-products valorization and new ingredients: Cases of study. Cases of study
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, 71-99, 2020
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Gioia F.D.,Tzortzakis N.,Rouphael Y.,Kyriacou M.C.,Sampaio S.L.,Ferreira I.C.F.R.,Petropoulos S.A.
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables
Antioxidants, 9, , 2020
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables
Antioxidants, 9, , 2020
64
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Ferreira I.C.F.R.,Callejo M.J.,Matallana-González M.C.,Fernández-Ruiz V.,Morales P.,Carrillo J.M.
Potential health claims of durum and bread wheat flours as functional ingredients
Nutrients, 12, , 2020
Potential health claims of durum and bread wheat flours as functional ingredients
Nutrients, 12, , 2020
65
Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R.
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
66
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020
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Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I.
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)
Agronomy, 10, , 2020
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)
Agronomy, 10, , 2020
68
Taofiq O.,Barreiro M.F.,Ferreira I.C.F.R.
The role of bioactive compounds and other metabolites from mushrooms against skin disorders-a systematic review assessing their cosmeceutical and nutricosmetic outcomes
Current Medicinal Chemistry, 27, 6926-6965, 2020
The role of bioactive compounds and other metabolites from mushrooms against skin disorders-a systematic review assessing their cosmeceutical and nutricosmetic outcomes
Current Medicinal Chemistry, 27, 6926-6965, 2020
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Martins N.,Heleno S.A.,Ferreira I.C.F.R.
An upcoming approach to alzheimer's disease: Ethnopharmacological potential of plant bioactive molecules
Current Medicinal Chemistry, 27, 4344-4371, 2020
An upcoming approach to alzheimer's disease: Ethnopharmacological potential of plant bioactive molecules
Current Medicinal Chemistry, 27, 4344-4371, 2020
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Corrêa R.C.G.,Heleno S.A.,Alves M.J.,Ferreira I.C.F.R.
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
Current Pharmaceutical Design, 26, 815-837, 2020
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
Current Pharmaceutical Design, 26, 815-837, 2020
71
Albuquerque B.R.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
Critical Reviews in Food Science and Nutrition, , 2020
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
Critical Reviews in Food Science and Nutrition, , 2020
72
Pires T.C.S.P.,Caleja C.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Vaccinium myrtillus l. Fruits as a novel source of phenolic compounds with health benefits and industrial applications-a review
Current Pharmaceutical Design, 26, 1917-1928, 2020
Vaccinium myrtillus l. Fruits as a novel source of phenolic compounds with health benefits and industrial applications-a review
Current Pharmaceutical Design, 26, 1917-1928, 2020
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Ribeiro A.,Manrique Y.A.,Ferreira I.C.F.R.,Barreiro M.F.,Lopes J.C.B.,Dias M.M.
Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study
Journal of Dispersion Science and Technology, , 2020
Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study
Journal of Dispersion Science and Technology, , 2020
74
Petropoulos S.A.,Fernandes Â.,Polyzos N.,Antoniadis V.,Barros L.,Ferreira I.C.F.R.
The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece
Agronomy, 10, , 2020
The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece
Agronomy, 10, , 2020
75
da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R.
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product
Molecules, 25, , 2020
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product
Molecules, 25, , 2020
76
Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020
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Sampaio S.L.,Lonchamp J.,Dias M.I.,Liddle C.,Petropoulos S.A.,Glamočlija J.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
Food Chemistry, , 2020
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
Food Chemistry, , 2020
78
Dias M.,Caleja C.,Pereira C.,Calhelha R.,Kostic M.,Sokovic M.,Tavares D.,Baraldi I.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
Food Research International, 127, , 2020
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
Food Research International, 127, , 2020
79
Cruz L.R.O.,Fernandes Â.,Di Gioia F.,Petropoulos S.A.,Polyzos N.,Dias M.I.,Pinela J.,Kostíc M.,Sokovíc M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
80
Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P.
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, 9, , 2020
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, 9, , 2020
81
Graça V.C.,Calhelha R.C.,Nunes F.M.,Berthet J.,Ferreira I.C.F.R.,Santos P.F.
Isolation of secondary metabolites from Geranium molle L. with anticancer potential
Industrial Crops and Products, 142, , 2019
Isolation of secondary metabolites from Geranium molle L. with anticancer potential
Industrial Crops and Products, 142, , 2019
82
Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I.
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019
83
Pereira C.,Dias M.I.,Petropoulos S.A.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.C.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019
84
Petropoulos S.A.,Sampaio S.L.,Di Gioia F.,Tzortzakis N.,Rouphael Y.,Kyriacou M.C.,Ferreira I.
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables
Antioxidants, 8, , 2019
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables
Antioxidants, 8, , 2019
85
Chihoub W.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Food Research International, 126, , 2019
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Food Research International, 126, , 2019
86
Petropoulos S.,Fernandes Â.,Calhelha R.,Di Gioia F.,Kolovou P.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
Journal of the Science of Food and Agriculture, 99, 6741-6750, 2019
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
Journal of the Science of Food and Agriculture, 99, 6741-6750, 2019
87
Ćirić A.,Kruljević I.,Stojković D.,Fernandes Â.,Barros L.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.,Glamočlija J.
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities
Food and Function, 10, 7678-7686, 2019
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities
Food and Function, 10, 7678-7686, 2019
88
Palmeira L.,Pereira C.,Dias M.I.,Abreu R.M.V.,Corrêa R.C.G.,Pires T.C.S.P.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
89
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019
90
Pires T.C.S.P.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Edible flowers: Emerging components in the diet
Trends in Food Science and Technology, 93, 244-258, 2019
Edible flowers: Emerging components in the diet
Trends in Food Science and Technology, 93, 244-258, 2019
91
Cardoso R.V.C.,Fernandes Â.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Flour fortification for nutritional and health improvement: A review
Food Research International, 125, , 2019
Flour fortification for nutritional and health improvement: A review
Food Research International, 125, , 2019
92
Pinela J.,Montoya C.,Carvalho A.M.,Martins V.,Rocha F.,Barata A.M.,Barros L.,Ferreira I.C.F.R.
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
93
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
94
Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant
Food Chemistry, 295, 341-349, 2019
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant
Food Chemistry, 295, 341-349, 2019
95
Lorenzo J.,Mousavi Khaneghah A.,Gavahian M.,Marszałek K.,Eş I.,Munekata P.,Ferreira I.,Barba F.
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
Critical Reviews in Food Science and Nutrition, 59, 2879-2895, 2019
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
Critical Reviews in Food Science and Nutrition, 59, 2879-2895, 2019
96
Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E.
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
Molecules, 24, , 2019
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
Molecules, 24, , 2019
97
Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I.
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
Journal of the Science of Food and Agriculture, 99, 6049-6059, 2019
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
Journal of the Science of Food and Agriculture, 99, 6049-6059, 2019
98
Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C.
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Journal of Food and Drug Analysis, 27, 849-859, 2019
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Journal of Food and Drug Analysis, 27, 849-859, 2019
99
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019
100
Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.,Coelho E.,Mocan A.,Calhelha R.,Soković M.,Coimbra M.,Ferreira I.
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019
101
Leimann V.F.,Gonçalves O.H.,Sorita G.D.,Rezende S.,Bona E.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019
102
Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I.
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity
Food Chemistry, 292, 304-313, 2019
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity
Food Chemistry, 292, 304-313, 2019
103
Gomes F.,Rodrigues M.,Martins N.,Ferreira I.,Henriques M.
Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis
Pharmaceuticals, 12, , 2019
Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis
Pharmaceuticals, 12, , 2019
104
Correa V.,De Sá-Nakanishi A.,Goncąlves G.,Barros L.,Ferreira I.,Bracht A.,Peralta R.
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Food and Function, 10, 5682-5696, 2019
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Food and Function, 10, 5682-5696, 2019
105
Rached W.,Barros L.,Ziani B.,Bennaceur M.,Calhelha R.,Heleno S.,Alves M.,Marouf A.,Ferreira I.
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf.
Food and Function, 10, 5898-5909, 2019
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf.
Food and Function, 10, 5898-5909, 2019
106
Caleja C.,Finimundy T.,Pereira C.,Barros L.,Calhelha R.,Sokovic M.,Ivanov M.,Carvalho A.,Rosa E.,Ferreira I.
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019
107
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019
108
Pereira D.S.M.,Cardoso B.D.,Rodrigues A.R.O.,Amorim C.O.,Amaral V.S.,Almeida B.G.,Queiroz M.J.R.P.,Martinho O.,Baltazar F.,Calhelha R.C.,Ferreira I.C.F.R.,Coutinho P.J.G.,Castanheira E.M.S.
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy
Pharmaceutics, 11, , 2019
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy
Pharmaceutics, 11, , 2019
109
Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
110
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I.
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
Food Chemistry, 289, 404-412, 2019
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
Food Chemistry, 289, 404-412, 2019
111
Agregán R.,Barba F.J.,Gavahian M.,Franco D.,Khaneghah A.M.,Carballo J.,Ferreira I.C.F.R.,da Silva Barretto A.C.,Lorenzo J.M.
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, 99, 4561-4570, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, 99, 4561-4570, 2019
112
Barreira J.C.M.,Arraibi A.A.,Ferreira I.C.F.R.
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
Trends in Food Science and Technology, 90, 76-87, 2019
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
Trends in Food Science and Technology, 90, 76-87, 2019
113
Rusu M.E.,Mocan A.,Ferreira I.C.F.R.,Popa D.S.
Health benefits of nut consumption in middle-aged and elderly population
Antioxidants, 8, , 2019
Health benefits of nut consumption in middle-aged and elderly population
Antioxidants, 8, , 2019
114
Falcão S.I.,Calhelha R.C.,Touzani S.,Lyoussi B.,Ferreira I.C.F.R.,Vilas-Boas M.
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties
Biomolecules, 9, , 2019
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties
Biomolecules, 9, , 2019
115
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Vasilakoglou I.B.,Petrotos K.,Barros L.,Ferreira I.C.F.R.
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
Antioxidants, 8, , 2019
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
Antioxidants, 8, , 2019
116
Afonso A.,Pereira O.,Fernandes Â.,Calhelha R.,Silva A.,Ferreira I.,Cardoso S.
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions
Antioxidants, 8, , 2019
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions
Antioxidants, 8, , 2019
117
Vieira V.,Pereira C.,Pires T.,Calhelha R.,Alves M.,Ferreira O.,Barros L.,Ferreira I.
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Industrial Crops and Products, 134, 347-355, 2019
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Industrial Crops and Products, 134, 347-355, 2019
118
Alonso-Esteban J.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
119
Bakour M.,Fernandes Â.,Barros L.,Sokovic M.,Ferreira I.,Badiaa lyoussi
Bee bread as a functional product: Chemical composition and bioactive properties
LWT, 109, 276-282, 2019
Bee bread as a functional product: Chemical composition and bioactive properties
LWT, 109, 276-282, 2019
120
Iyda J.H.,Fernandes Â.,Ferreira F.D.,Alves M.J.,Pires T.C.S.P.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
Food Research International, 121, 714-722, 2019
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
Food Research International, 121, 714-722, 2019
121
Botas J.,Fernandes Â.,Barros L.,Alves M.,Carvalho A.,Ferreira I.
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties
Molecules, 24, , 2019
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties
Molecules, 24, , 2019
122
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019
123
Gligor O.,Mocan A.,Moldovan C.,Locatelli M.,Crișan G.,Ferreira I.C.F.R.
Enzyme-assisted extractions of polyphenols – A comprehensive review
Trends in Food Science and Technology, 88, 302-315, 2019
Enzyme-assisted extractions of polyphenols – A comprehensive review
Trends in Food Science and Technology, 88, 302-315, 2019
124
Fernandes F.,Pereira E.,Círić A.,Soković M.,Calhelha R.,Barros L.,Ferreira I.
Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry
Food and Function, 10, 3161-3171, 2019
Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry
Food and Function, 10, 3161-3171, 2019
125
Teixeira A.,Dacunha D.C.,Barros L.,Caires H.R.,Xavier C.P.R.,Ferreira I.C.F.R.,Vasconcelos M.H.
Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile
Food and Function, 10, 3188-3197, 2019
Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile
Food and Function, 10, 3188-3197, 2019
126
Rusu M.E.,Simedrea R.,Gheldiu A.M.,Mocan A.,Vlase L.,Popa D.S.,Ferreira I.C.F.R.
Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
Trends in Food Science and Technology, 88, 104-120, 2019
Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
Trends in Food Science and Technology, 88, 104-120, 2019
127
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019
128
Garcia-Saavedra N.,Barros L.,Reis F.,Roriz C.,Alves M.,García-Hernandez M.,Pérez-Rodríguez M.,Sánchez-Mata M.,Ramírez-Moreno E.,Ferreira I.
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, 10, 3181-3187, 2019
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, 10, 3181-3187, 2019
129
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I.
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Food Chemistry, 280, 110-114, 2019
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Food Chemistry, 280, 110-114, 2019
130
Cardoso R.V.C.,Fernandes Â.,Heleno S.A.,Rodrigues P.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Physicochemical characterization and microbiology of wheat and rye flours
Food Chemistry, 280, 123-129, 2019
Physicochemical characterization and microbiology of wheat and rye flours
Food Chemistry, 280, 123-129, 2019
131
Gomes F.,Martins N.,Ferreira I.,Henriques M.
Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis
Heliyon, 5, , 2019
Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis
Heliyon, 5, , 2019
132
Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019
133
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019
134
Castanho A.,Lageiro M.,Calhelha R.C.,Ferreira I.C.F.R.,Sokovic M.,Cunha L.M.,Brites C.
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
Food and Function, 10, 2382-2389, 2019
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
Food and Function, 10, 2382-2389, 2019
135
da Silva L.P.,Pereira E.,Pires T.C.S.P.,Alves M.J.,Pereira O.R.,Barros L.,Ferreira I.C.F.R.
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
Food Research International, 119, 34-43, 2019
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
Food Research International, 119, 34-43, 2019
136
Petropoulos S.A.,Fernandes Â.,Tzortzakis N.,Sokovic M.,Ciric A.,Barros L.,Ferreira I.C.F.R.
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Food Research International, 119, 859-868, 2019
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Food Research International, 119, 859-868, 2019
137
Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I.
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
Food and Function, 10, 2399-2407, 2019
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
Food and Function, 10, 2399-2407, 2019
138
Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
LWT, 105, 57-65, 2019
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
LWT, 105, 57-65, 2019
139
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, 278, 760-766, 2019
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, 278, 760-766, 2019
140
Pinho E.,Calhelha R.,Ferreira I.,Soares G.
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2
Polymers for Advanced Technologies, 30, 863-871, 2019
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2
Polymers for Advanced Technologies, 30, 863-871, 2019
141
Petropoulos S.,Fernandes Â.,Katsoulas N.,Barros L.,Ferreira I.
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit
Journal of the Science of Food and Agriculture, 99, 3057-3068, 2019
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit
Journal of the Science of Food and Agriculture, 99, 3057-3068, 2019
142
Jabeur I.,Pereira E.,Caleja C.,Calhelha R.,Soković M.,Catarino L.,Barros L.,Ferreira I.
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
Food and Function, 10, 2234-2243, 2019
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
Food and Function, 10, 2234-2243, 2019
143
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
144
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019
145
Silva A.,Fernandes Â.,García P.,Barros L.,Ferreira I.
Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization
Molecules, 24, , 2019
Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization
Molecules, 24, , 2019
146
Chrysargyris A.,Petropoulos S.,Fernandes Â.,Barros L.,Tzortzakis N.,Ferreira I.
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Food Chemistry, 276, 84-92, 2019
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Food Chemistry, 276, 84-92, 2019
147
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
Plant Foods for Human Nutrition, 74, 76-82, 2019
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
Plant Foods for Human Nutrition, 74, 76-82, 2019
148
Caleja C.,Barros L.,Prieto M.,Bento A.,Oliveira M.,Ferreira I.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
149
López C.J.,Caleja C.,Prieto M.A.,Sokovic M.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
150
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
151
Karkanis A.,Fernandes Â.,Vaz J.,Petropoulos S.,Georgiou E.,Ciric A.,Sokovic M.,Oludemi T.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019
152
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
153
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I.
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, 274, 686-690, 2019
Stability of total folates/vitamin B
Food Chemistry, 274, 686-690, 2019
154
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
155
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019
156
Petropoulos S.,Barros L.,Ferreira I.
Editorial: Rediscovering local landraces: Shaping horticulture for the future
Frontiers in Plant Science, 10, , 2019
Editorial: Rediscovering local landraces: Shaping horticulture for the future
Frontiers in Plant Science, 10, , 2019
157
Leichtweis M.G.,Pereira C.,Prieto M.A.,Barreiro M.F.,Baraldi I.J.,Barros L.,Ferreira I.C.F.R.
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
158
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.M.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019
159
Ziani B.E.C.,Rached W.,Bachari K.,Alves M.J.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
Journal of Functional Foods, 53, 237-247, 2019
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
Journal of Functional Foods, 53, 237-247, 2019
160
Ziani B.E.C.,Heleno S.A.,Bachari K.,Dias M.I.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
Food Research International, 116, 312-319, 2019
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
Food Research International, 116, 312-319, 2019
161
Dos Santos P.,Francisco C.,Coqueiro A.,Leimann F.,Pinela J.,Calhelha R.,Porto Ineu R.,Ferreira I.,Bona E.,Gonçalves O.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
162
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I.
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
163
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
164
Ferreira I.C.F.R.,Carocho M.
Food and nutritional analysis | Food additives
Encyclopedia of Analytical Science, 419-427, 2019
Food and nutritional analysis | Food additives
Encyclopedia of Analytical Science, 419-427, 2019
165
166
Pinela J.,Petropoulos S.A.,Ferreira I.C.F.R.
Innovative Legume Foods
Food Chemistry, Function and Analysis, 2019-January, 235-259, 2019
Innovative Legume Foods
Food Chemistry, Function and Analysis, 2019-January, 235-259, 2019
167
Carocho M.,Ferreira I.,Morales P.,Soković M.
Antioxidants and prooxidants: Effects on health and aging 2018
Oxidative Medicine and Cellular Longevity, 2019, , 2019
Antioxidants and prooxidants: Effects on health and aging 2018
Oxidative Medicine and Cellular Longevity, 2019, , 2019
168
Dias M.I.,Carocho M.,Barros L.,Ferreira I.C.F.R.
Phenolic Compounds: Flavonoids in Legumes
Food Chemistry, Function and Analysis, 2019-January, 49-83, 2019
Phenolic Compounds: Flavonoids in Legumes
Food Chemistry, Function and Analysis, 2019-January, 49-83, 2019
169
Petropoulos S.,Ntatsi G.,Fernandes A.,Barros L.,Ferreira I.C.F.R.
Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece
Acta Horticulturae, 1242, 343-348, 2019
Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece
Acta Horticulturae, 1242, 343-348, 2019
170
Petropoulos S.,Fernandes A.,Antoniadis V.,Plexida S.,Barros L.,Ferreira I.
Chemical composition and yield of onion under different fertilizer regimes
Acta Horticulturae, 1251, 73-80, 2019
Chemical composition and yield of onion under different fertilizer regimes
Acta Horticulturae, 1251, 73-80, 2019
171
Da Silva R.,Barreira J.,Heleno S.,Barros L.,Calhelha R.,Ferreira I.
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application
Molecules, 24, , 2019
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application
Molecules, 24, , 2019
172
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers
Molecules, 24, , 2019
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers
Molecules, 24, , 2019
173
Mandim F.,Graça V.C.,Calhelha R.C.,Machado I.L.F.,Ferreira L.F.V.,Ferreira I.C.F.R.,Santos P.F.
Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy
Molecules, 24, , 2019
Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy
Molecules, 24, , 2019
174
Magalhães Á.F.,Graça V.C.,Calhelha R.C.,Ferreira Machado I.L.,Vieira Ferreira L.F.,Ferreira I.C.F.R.,Santos P.F.
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines
Photochemical and Photobiological Sciences, 18, 336-342, 2019
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines
Photochemical and Photobiological Sciences, 18, 336-342, 2019
175
Stojkovic D.,Smiljkovic M.,Ciric A.,Glamoclija J.,Van Griensven L.,Ferreira I.C.F.R.,Sokovic M.
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes
South African Journal of Botany, 120, 100-103, 2019
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes
South African Journal of Botany, 120, 100-103, 2019
176
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I.
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019
177
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M.
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, 270, 395-402, 2019
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, 270, 395-402, 2019
178
Moliner C.,Barros L.,Dias M.,López V.,Langa E.,Ferreira I.,Gómez-Rincón C.
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
Nutrients, 10, , 2018
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
Nutrients, 10, , 2018
179
Ferreira I.,Arrobas M.,Moutinho-Pereira J.,Correia C.,Rodrigues M.
Olive response to potassium applications under different water regimes and cultivars
Nutrient Cycling in Agroecosystems, 112, 387-401, 2018
Olive response to potassium applications under different water regimes and cultivars
Nutrient Cycling in Agroecosystems, 112, 387-401, 2018
180
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I.
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018
181
Rodrigues R.,Baldi G.,Doumett S.,Garcia-Hevia L.,Gallo J.,Bañobre-López M.,Dražić G.,Calhelha R.,Ferreira I.,Lima R.,Gomes H.,Silva A.
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery
Materials Science and Engineering C, 93, 206-217, 2018
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery
Materials Science and Engineering C, 93, 206-217, 2018
182
Petropoulos S.A.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I.C.F.R.
Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry, 267, 296-302, 2018
Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry, 267, 296-302, 2018
183
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I.
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Industrial Crops and Products, 124, 459-465, 2018
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Industrial Crops and Products, 124, 459-465, 2018
184
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
185
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I.
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018
186
Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
187
Zan R.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.,Pires T.,Alves M.,Martins R.,Barros L.,Ferreira I.
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018
188
López C.J.,Caleja C.,Prieto M.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
189
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I.
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018
190
Smiljkovic M.,Dias M.I.,Stojkovic D.,Barros L.,Bukvički D.,Ferreira I.C.F.R.,Sokovic M.
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
Food and Function, 9, 5417-5425, 2018
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
Food and Function, 9, 5417-5425, 2018
191
Pereira E.,Pimenta A.,Barros L.,Calhelha R.,Antonio A.,Cabo Verde S.,Ferreira I.
Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies
Food and Function, 9, 5150-5161, 2018
Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies
Food and Function, 9, 5150-5161, 2018
192
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
193
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
194
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I.
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products, 120, 97-103, 2018
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products, 120, 97-103, 2018
195
Pereira E.,Antonio A.,Barreira J.,Verde S.,Barros L.,Oliveira M.,Ferreira I.
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Food Research International, 111, 272-280, 2018
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Food Research International, 111, 272-280, 2018
196
Boussalah N.,Boussalah D.,Cebadera-Miranda L.,Fernández-Ruiz V.,Barros L.,Ferreira I.,Cortes Sanchez Mata M.,Madani K.
Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
Fruits, 73, 283-297, 2018
Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
Fruits, 73, 283-297, 2018
197
Ghouti D.,Rached W.,Abdallah M.,Pires T.,Calhelha R.,Alves M.,Abderrahmane L.,Barros L.,Ferreira I.
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
Food and Function, 9, 4664-4672, 2018
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
Food and Function, 9, 4664-4672, 2018
198
Halla N.,Heleno S.A.,Costa P.,Fernandes I.P.,Calhelha R.C.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
199
Santos K.S.,Barbosa A.M.,Freitas V.,Muniz A.V.C.S.,Mendonça M.C.,Calhelha R.C.,Ferreira I.C.F.R.,Franceschi E.,Padilha F.F.,Oliveira M.B.P.P.,Dariva C.
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction
Pharmaceuticals, 11, , 2018
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction
Pharmaceuticals, 11, , 2018
200
Rita I.,Pereira C.,Barros L.,Ferreira I.
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Food Chemistry, 257, 83-89, 2018
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Food Chemistry, 257, 83-89, 2018