MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
José Virgílio Santulhão Pinela
Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: 27333093
E-mail: jpinela@ipb.pt
ORCID: 0000-0001-7523-1637
Scopus Author ID: 54392272800
Career
- Since 2019: Junior Researcher (national funding by FCT, Foundation for Science and Technology) at CIMO-IPB, Portugal
- 2018 - 2019: Junior Researcher (project POCI-01-0145-FEDER-030463) at CIMO-IPB, Portugal
- 2018 - 2018: Post-Doctoral Researcher (UID/AGR/00690/2013_DNAABN) at CIMO-IPB, Portugal
- 2016 - 2016: Visiting PhD Student at Faculty of Pharm
- 2014 - 2017: PhD Fellow of FCT (SFRH/BD/92994/2013) at CIMO and REQUIMTE/LAQV, Portugal
Roles
- Since 2019: Topic Editor of Molecules, MDPI
Qualifications
- 2017 - PhD in Sustainable Chemistry, University of Porto (jointly with University of Aveiro and Nova University of Lisbon), Portugal
- 2013 - First degree in Phytopharmacy and Medicinal and Aromatic Plants, Polytechnic Institute of Bragança, Portugal
- 2012 - MSc. in Biotechnology, Polytechnic Institute of Bragança, Portugal
- 2010 - First degree in Phytochemistry and Phytolarmacology, Politechnic Institute of Bragança, Portugal
Awards and Honors
- 2017 - Elsevier's Outstanding Reviewer recognition
- 2017 - Honourable Mention for Oral Communication awarded by the Society for Economic Botany (SEB) at 58th SEB Annual Meeting, Bragança, Portugal
- 2016 - Best Poster Award at International Conference on Safety and Innovation in Food Packaging 2016 (InSiPack), Lisbon, Portugal
- 2014 - Best Graduate Student Diploma in Phytopharmacy and MAP (2012-2013), ESA-IPB, Bragança, PortugalInstituto Politénico de Bragança,Portugal
- 2013 - Best Master Student Diploma in Biotechnology (2010-2012), ESA-IPB, Bragança, PortugalInstituto Politénico de Bragança,Portugal
- 2011 - Best Oral Presentation Award at V Jornadas de Análises Clínicas e Saúde Pública de Bragança, Bragança, PortugalInstituto Politénico de Bragança,Portugal
Interests
- Medicinal and local food plants. Food processing and preservation. Post-harvesting technology.
- Biowaste valorisation. Optimization of extraction and stabilization methods. Bio-based ingredients.
- Bioactivity and chemistry of natural products. Cellular antioxidant activity. Phytochemicals.
Projects:
BIONAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: BEONNAT
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
Funding body: BEONNAT
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy
Participant No PI name Organisation
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild
UnExploited species
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
CôaMedPlants - Preservação do património natural e cultural e
validação científica das práticas com plantas medicinais do Vale do Co?a
Funding body: FCT, within the scope of Vale do Côa International Research Awards
Reference: COA/BRB/0019/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
Funding body: FCT, within the scope of Vale do Côa International Research Awards
Reference: COA/BRB/0019/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
TRANSCoLAB - Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del
sector Agroalimentario y Agroindustrial
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
MiChestnut3 - Produção de híbridos de castanheiro altamente resistentes e produtivos com recurso a técnicas de micropropagação, micorrização e microenxertia
Funding body:
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2021-12-31
Funding body:
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2021-12-31
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2021-05-31
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2021-05-31
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-07-01
End: 2020-06-30
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-07-01
End: 2020-06-30
- Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicin
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2019-01-01
End: 2020-01-01
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2019-01-01
End: 2020-01-01
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
Total results: 50
1
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L.
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Food Chemistry, 341, , 2021
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Food Chemistry, 341, , 2021
2
Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L.
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, 337, , 2021
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, 337, , 2021
3
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Food Chemistry, 336, , 2021
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Food Chemistry, 336, , 2021
4
Rocha R.,Pinela J.,Abreu R.M.V.,Añibarro-Ortega M.,Pires T.C.S.P.,Saldanha A.L.,Alves M.J.,Nogueira A.,Ferreira I.C.F.R.,Barros L.
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
Processes, 8, 1-19, 2020
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
Processes, 8, 1-19, 2020
5
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Martins V.,Rocha F.,Soković M.D.,Barata A.M.,Carvalho A.M.,Barros L.,Ferreira I.C.F.R.
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
6
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
7
Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L.
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
8
Fernandes Â.,Polyzos N.,Petropoulos S.A.,Pinela J.,Ardohain E.,Moreira G.,Ferreira I.C.F.R.,Barros L.
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars
Agronomy, 10, , 2020
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars
Agronomy, 10, , 2020
9
Kostić M.,Ivanov M.,Fernandes Â.,Pinela J.,Calhelha R.C.,Glamočlija J.,Barros L.,Ferreira I.C.F.R.,Soković M.,Ćirić A.
Antioxidant extracts of three russula genus species express diverse biological activity
Molecules, 25, , 2020
Antioxidant extracts of three russula genus species express diverse biological activity
Molecules, 25, , 2020
10
Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
11
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
12
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
13
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
14
Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Food Chemistry, 316, , 2020
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Food Chemistry, 316, , 2020
15
Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R.
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020
16
Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R.
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
17
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
18
Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R.
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
19
Cruz L.R.O.,Fernandes Â.,Di Gioia F.,Petropoulos S.A.,Polyzos N.,Dias M.I.,Pinela J.,Kostíc M.,Sokovíc M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
20
Pinela J.,Montoya C.,Carvalho A.M.,Martins V.,Rocha F.,Barata A.M.,Barros L.,Ferreira I.C.F.R.
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
21
Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.,Coelho E.,Mocan A.,Calhelha R.,Soković M.,Coimbra M.,Ferreira I.
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019
22
Alonso-Esteban J.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
23
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
24
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
25
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I.
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, 274, 686-690, 2019
Stability of total folates/vitamin B
Food Chemistry, 274, 686-690, 2019
26
Dos Santos P.,Francisco C.,Coqueiro A.,Leimann F.,Pinela J.,Calhelha R.,Porto Ineu R.,Ferreira I.,Bona E.,Gonçalves O.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
27
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I.
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
28
Pinela J.,Petropoulos S.A.,Ferreira I.C.F.R.
Innovative Legume Foods
Food Chemistry, Function and Analysis, 2019-January, 235-259, 2019
Innovative Legume Foods
Food Chemistry, Function and Analysis, 2019-January, 235-259, 2019
29
Di Gioia F.,Pinela J.,Bailón A.D.H.,Fereira I.C.F.R.,Petropoulos S.A.
The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content
Glucosinolates: Properties, Recovery, and Applications, 1-45, 2019
The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content
Glucosinolates: Properties, Recovery, and Applications, 1-45, 2019
30
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I.
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019
31
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
32
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
33
Pinela J.,Antonio A.L.,Ferreira I.C.F.R.
Methods Combined with Irradiation for Food Preservation
Food Chemistry, Function and Analysis, 2018-January, 237-279, 2018
Methods Combined with Irradiation for Food Preservation
Food Chemistry, Function and Analysis, 2018-January, 237-279, 2018
34
Pinela J.,Carvalho A.,Ferreira I.
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
35
Pinela J.,Ferreira I.
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition, 57, 2095-2111, 2017
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition, 57, 2095-2111, 2017
36
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
37
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
38
Antonio A.L.,Pereira E.,Pinela J.,Heleno S.,Pereira C.,Ferreira I.C.F.R.
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
39
Pinela J.,Carocho M.,Dias M.,Caleja C.,Barros L.,Ferreira I.
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
40
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Ferreira I.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
41
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Oliveira M.,Carvalho A.,Ferreira I.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
42
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
43
Pinela J.,Barros L.,Antonio A.,Carvalho A.,Beatriz Oliveira M.,Ferreira I.
Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters
Molecules, 21, , 2016
Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters
Molecules, 21, , 2016
44
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
45
Pinela J.,Barreira J.,Barros L.,Antonio A.,Carvalho A.,Oliveira M.,Ferreira I.
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016
46
Pinela J.,Antonio A.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015
47
Pinela J.,Barros L.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, 135, 1028-1035, 2012
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, 135, 1028-1035, 2012
48
Barros L.,Dueñas M.,Pinela J.,Carvalho A.,Buelga C.,Ferreira I.
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, 67, 229-234, 2012
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, 67, 229-234, 2012
49
Pinela J.,Barros L.,Carvalho A.,Ferreira I.
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
Food and Chemical Toxicology, 50, 829-834, 2012
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
Food and Chemical Toxicology, 50, 829-834, 2012
50
Pinela J.,Barros L.,Carvalho A.,Ferreira I.
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Food and Chemical Toxicology, 49, 2983-2989, 2011
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Food and Chemical Toxicology, 49, 2983-2989, 2011