MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Ananias Pascoal
Group: Socio-Ecological Systems
Supervisor: Maria Letícia Miranda Fernandes Estevinho
Phone: 273303275
E-mail: ananiaspascoal@hotmail.com
ORCID: 0000-0003-3823-0402
Scopus Author ID: 23486345000
Career
- Since 2013: Post-doctoral Researcher, CIMO - Centro de Investigação de Montanha, Instituto Politécnico de Bragança (IPB)
- 2009 - 2012: Veterinary Technician in Official College of Lugo – Spain
- 2009 - 2009: AVESCAL, Servicios Veterinarios Sociedad Cooperativa - Salamanca, España
- 2008 - 2009: Veterinary Inspector. TRAGSA, Servicios Veterinarios - Lugo (Spain)
- 2005 - 2008: “PhD student”. Faculty of Veterinary, University of Santiago de Compostela – Spain
- 2002 - 2004: “Post graduate student” Faculty of Veterinary, University of Santiago de Compostela – Spain
- 1996 - 2002: Fish Inspector, Ministry of Fisheries (Instituto Nacional de Inspecção do Pescado- INIP), Mozambique
Qualifications
- 2008 - PhD. in Molecular Biology, University of Santiago de Compostela – Spain
- 1995 - First degree in Veterinary, Instituto Superior de Ciencias Agropecuarias de Bayamo (ISCAB), currently University of Granma - CUBA
Interests
- Food Biotechnology
- Molecular Biology
- Veterinary sciences
- Meat and Fish Inspection
Total results: 21
1
Santa Bárbara M.F.,Moreira M.M.,Machado C.S.,Chambó E.D.,Pascoal A.,de Carvalho C.A.L.,da Silva Sodré G.,Delerue-Matos C.,Estevinho L.M.
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
Journal of Apicultural Research, , 2020
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
Journal of Apicultural Research, , 2020
2
Pascoal A.,Estevinho M.M.,Choupina A.B.,Sousa-Pimenta M.,Estevinho L.M.
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
Food and Chemical Toxicology, 134, , 2019
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
Food and Chemical Toxicology, 134, , 2019
3
Pascoal A.,Anjos O.,Feás X.,Oliveira J.,Estevinho L.
Impact of fining agents on the volatile composition of sparkling mead
Journal of the Institute of Brewing, 125, 125-133, 2019
Impact of fining agents on the volatile composition of sparkling mead
Journal of the Institute of Brewing, 125, 125-133, 2019
4
Pascoal A.,Estevinho L.,Martins I.,Choupina A.
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms
Physiological and Molecular Plant Pathology, 104, 119-126, 2018
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms
Physiological and Molecular Plant Pathology, 104, 119-126, 2018
5
Tolentino G.,Estevinho L.,Pascoal A.,Rodrigues S.,Teixeira A.
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017
6
Pascoal A.,Oliveira J.,Pereira A.,Féas X.,Anjos O.,Estevinho L.
Influence of fining agents on the sensorial characteristics and volatile composition of mead
Journal of the Institute of Brewing, 123, 562-571, 2017
Influence of fining agents on the sensorial characteristics and volatile composition of mead
Journal of the Institute of Brewing, 123, 562-571, 2017
7
Dias L.,Tolentino G.,Pascoal A.,Estevinho L.
Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Journal of Apicultural Research, 55, 357-365, 2016
Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Journal of Apicultural Research, 55, 357-365, 2016
8
Martins I.,Matos M.,Costa R.,Lopes-da-Silva F.,Pascoal A.,Estevinho L.,Choupina A.
Transglutaminases: Recent achievements and new sources
Applied Microbiology and Biotechnology, 98, 6957-6964, 2014
Transglutaminases: Recent achievements and new sources
Applied Microbiology and Biotechnology, 98, 6957-6964, 2014
9
Pascoal A.,Feás X.,Dias T.,Dias L.,Estevinho L.
The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-234, 2014
The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-234, 2014
10
Pascoal A.,Rodrigues S.,Teixeira A.,Feás X.,Estevinho L.
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014
11
Iglesias A.,Pascoal A.,Choupina A.,Carvalho C.,Feás X.,Estevinho L.
Developments in the fermentation process and quality improvement strategies for mead production
Molecules, 19, 12577-12590, 2014
Developments in the fermentation process and quality improvement strategies for mead production
Molecules, 19, 12577-12590, 2014
12
Ortea I.,Pascoal A.,Cañas B.,Gallardo J.,Barros-Velázquez J.,Calo-Mata P.
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, 33, 2201-2211, 2012
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, 33, 2201-2211, 2012
13
Pascoal A.,Ortea I.,Gallardo J.M.,Cañas B.,Barros-Velázquez J.,Calo-Mata P.
Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
Analytical Biochemistry, 421, 56-67, 2012
Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
Analytical Biochemistry, 421, 56-67, 2012
14
Pascoal A.,Barros-Velázquez J.,Ortea I.,Cepeda A.,Gallardo J.,Calo-Mata P.
Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA
Food Chemistry, 125, 1457-1461, 2011
Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA
Food Chemistry, 125, 1457-1461, 2011
15
Calo-Mata P.,Pascoal A.,Fernández-No I.,Böhme K.,Gallardo J.M.,Barros-Velázquez J.
Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea
Analytical Biochemistry, 391, 127-134, 2009
Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea
Analytical Biochemistry, 391, 127-134, 2009
16
Calo-Mata P.,Arlindo S.,Boehme K.,de Miguel T.,Pascoal A.,Barros-Velazquez J.
Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products
Food and Bioprocess Technology, 1, 43-63, 2008
Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products
Food and Bioprocess Technology, 1, 43-63, 2008
17
Pascoal A.,Barros-Velázquez J.,Cepeda A.,Gallardo J.,Calo-Mata P.
Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences
Electrophoresis, 29, 3220-3228, 2008
Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences
Electrophoresis, 29, 3220-3228, 2008
18
Pascoal A.,Barros-Velázquez J.,Cepeda A.,Gallardo J.,Calo-Mata P.
Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region
Food Chemistry, 109, 638-646, 2008
Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region
Food Chemistry, 109, 638-646, 2008
19
Pascoal A.,Barros-Velázquez J.,Cepeda A.,Gallardo J.,Calo-Mata P.
A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest
Electrophoresis, 29, 499-509, 2008
A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest
Electrophoresis, 29, 499-509, 2008
20
Pascoal A.,Prado M.,Calo P.,Cepeda A.,Barros-Velázquez J.
Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method
European Food Research and Technology, 220, 444-450, 2005
Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method
European Food Research and Technology, 220, 444-450, 2005
21
Pascoal A.,Prado M.,Castro J.,Cepeda A.,Barros-Velázquez J.
Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
European Food Research and Technology, 218, 306-312, 2004
Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
European Food Research and Technology, 218, 306-312, 2004