MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Maria Inês Moreira Figueiredo Dias
Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: 273330903
E-mail: maria.ines@ipb.pt
ORCID: 0000-0001-8744-7814
Scopus Author ID: 54388787000
Career
- Since 2019: Junior Researcher (national funding by FCT, Foundation for Science and Technology) at CIMO-IPB, Portugal
- 2018 - 2019: Junior Researcher (mobilizing project Norte-01-0247-FEDER-024479) at CIMO-IPB, Portugal
- 2017 - 2018: Post-Doctoral Researcher (programa FEDER-Interreg España-Portugal, 0377_Iberphenol_6_E) at CIMO-IPB, Portugal
- 2016 - 2016: Visiting PhD Student at Pharmacy faculty at University of Salamanca
- 2014 - 2015: Visiting PhD Student at Pharmacy faculty at Complutense University of Madrid
- 2013 - 2017: PhD Fellow of FCT (SFRH/BD/84485/2012) at CIMO, LSRE and Requimte/LAQV
- 2011 - 2012: Scientific Initiation Research Grant at CIMO
- 2009 - 2010: Scientific Integration Research Grant at CIMO
Roles
- 2018 - 2018: Lead Guest Editor of the Special Issue “Pharmacologically active polyphenols: impact of recovery strategies on their function against chronic diseases” of Journal Oxidative Medicine and Cellular Longevity
Qualifications
- 2017 - PHD in Chemistry, Faculdade de Ciências da Universidade do Porto, Porto, Portugal
- 2011 - MSc. in Biotechnology Instituto Politécnico de Bragança, Bragança, Portugal
- 2010 - First degree in Biotechnological Engineering, Instituto Politécnico de Bragança, Bragança, Portugal
Awards and Honors
- 2017 - Prémio de melhor comunicação, IX Congresso Ibérico de Agroengenharia Instituto Politécnico de Bragança,Portugal
- 2011 - Award “Caixa Geral de Depósitos.” for best student in the Agrarian Superior School, Instituto Politénico de Bragança,Portugal
- 2011 - Diplome for Best Master student in Biotechnology, Instituto Politénico de Bragança,Portugal
Interests
- Increased production of secondary metabolites through in vitro culture technique
- Chemical characterization and bioactive properties of edible plants
- Microencapsulation of phenolic fractions
- Chromatographic methods in bioactive analysis
Projects:
BIONAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: BEONNAT
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
Funding body: BEONNAT
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e
promover a saúde verde
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2023-09-30
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2023-09-30
PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy
Participant No PI name Organisation
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild
UnExploited species
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
TRANSCoLAB - Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del
sector Agroalimentario y Agroindustrial
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
MiChestnut3 - Produção de híbridos de castanheiro altamente resistentes e produtivos com recurso a técnicas de micropropagação, micorrização e microenxertia
Funding body:
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2021-12-31
Funding body:
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2021-12-31
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-07-01
End: 2020-06-30
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-07-01
End: 2020-06-30
- Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicin
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2019-01-01
End: 2020-01-01
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2019-01-01
End: 2020-01-01
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
Total results: 88
1
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
2
Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L.
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
3
Petropoulos S.A.,Fernandes Â.,Plexida S.,Pereira C.,Dias M.I.,Calhelha R.,Chrysargyris A.,Tzortzakis N.,Petrović J.,Soković M.D.,Ferreira I.C.F.R.,Barros L.
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production
Sustainability (Switzerland), 12, 1-17, 2020
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production
Sustainability (Switzerland), 12, 1-17, 2020
4
Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R.
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)
Molecules, 25, , 2020
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)
Molecules, 25, , 2020
5
Moliner C.,López V.,Barros L.,Dias M.I.,Ferreira I.C.F.R.,Langa E.,Gómez-Rincón C.
Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans
Antioxidants, 9, 1-11, 2020
Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans
Antioxidants, 9, 1-11, 2020
6
Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
7
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
8
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
9
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelh R.C.,Ivanov M.,Sokovi M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark
Molecules, 25, , 2020
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark
Molecules, 25, , 2020
10
Gomes F.,Dias M.I.,Lima Â.,Barros L.,Rodrigues M.E.,Ferreira I.C.F.R.,Henriques M.
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization
Antibiotics, 9, 1-12, 2020
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization
Antibiotics, 9, 1-12, 2020
11
Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020
12
Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R.
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
13
de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A.
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Food and Bioprocess Technology, 13, 998-1008, 2020
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Food and Bioprocess Technology, 13, 998-1008, 2020
14
Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R.
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent
Molecules, 25, , 2020
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent
Molecules, 25, , 2020
15
Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M.
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity
Foods, 9, , 2020
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity
Foods, 9, , 2020
16
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R.
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020
17
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
18
Stojković D.,Dias M.I.,Drakulić D.,Barros L.,Stevanović M.,Ferreira I.C.F.R.,Soković M.D.
Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells
Pharmaceuticals, 13, 1-13, 2020
Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells
Pharmaceuticals, 13, 1-13, 2020
19
Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020
20
Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
21
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
22
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020
23
Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R.
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
24
Sampaio S.L.,Lonchamp J.,Dias M.I.,Liddle C.,Petropoulos S.A.,Glamočlija J.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
Food Chemistry, , 2020
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
Food Chemistry, , 2020
25
Cruz L.R.O.,Fernandes Â.,Di Gioia F.,Petropoulos S.A.,Polyzos N.,Dias M.I.,Pinela J.,Kostíc M.,Sokovíc M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
26
Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P.
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, 9, , 2020
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, 9, , 2020
27
Pereira C.,Dias M.I.,Petropoulos S.A.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.C.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019
28
Chihoub W.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Food Research International, 126, , 2019
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Food Research International, 126, , 2019
29
Palmeira L.,Pereira C.,Dias M.I.,Abreu R.M.V.,Corrêa R.C.G.,Pires T.C.S.P.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
30
Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E.
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
Molecules, 24, , 2019
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
Molecules, 24, , 2019
31
Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C.
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Journal of Food and Drug Analysis, 27, 849-859, 2019
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Journal of Food and Drug Analysis, 27, 849-859, 2019
32
Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
33
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Vasilakoglou I.B.,Petrotos K.,Barros L.,Ferreira I.C.F.R.
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
Antioxidants, 8, , 2019
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
Antioxidants, 8, , 2019
34
Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I.
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
Food and Function, 10, 2399-2407, 2019
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
Food and Function, 10, 2399-2407, 2019
35
Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
LWT, 105, 57-65, 2019
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
LWT, 105, 57-65, 2019
36
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
Plant Foods for Human Nutrition, 74, 76-82, 2019
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
Plant Foods for Human Nutrition, 74, 76-82, 2019
37
Ziani B.E.C.,Heleno S.A.,Bachari K.,Dias M.I.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
Food Research International, 116, 312-319, 2019
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
Food Research International, 116, 312-319, 2019
38
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
39
Dias M.I.,Carocho M.,Barros L.,Ferreira I.C.F.R.
Phenolic Compounds: Flavonoids in Legumes
Food Chemistry, Function and Analysis, 2019-January, 49-83, 2019
Phenolic Compounds: Flavonoids in Legumes
Food Chemistry, Function and Analysis, 2019-January, 49-83, 2019
40
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers
Molecules, 24, , 2019
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers
Molecules, 24, , 2019
41
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M.
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, 270, 395-402, 2019
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, 270, 395-402, 2019
42
Moliner C.,Barros L.,Dias M.,López V.,Langa E.,Ferreira I.,Gómez-Rincón C.
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
Nutrients, 10, , 2018
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
Nutrients, 10, , 2018
43
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I.
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018
44
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I.
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018
45
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I.
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018
46
Smiljkovic M.,Dias M.I.,Stojkovic D.,Barros L.,Bukvički D.,Ferreira I.C.F.R.,Sokovic M.
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
Food and Function, 9, 5417-5425, 2018
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
Food and Function, 9, 5417-5425, 2018
47
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
48
Bouziane A.,Bakchiche B.,Dias M.,Barros L.,Ferreira I.,AlSalamat H.,Bardaweel S.
Phenolic compounds and bioactivity of Cytisus villosus Pourr.
Molecules, 23, , 2018
Phenolic compounds and bioactivity of Cytisus villosus Pourr.
Molecules, 23, , 2018
49
Medeiros-Fonseca B.,Mestre V.F.,Colaço B.,Pires M.J.,Martins T.,Gil Da Costa R.M.,Neuparth M.J.,Medeiros R.,Moutinho M.S.S.,Dias M.I.,Barros L.,Bastos M.M.S.M.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Antunes L.M.,Oliveira P.A.
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
Food and Function, 9, 4419-4428, 2018
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
Food and Function, 9, 4419-4428, 2018
50
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I.
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry, 253, 132-138, 2018
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry, 253, 132-138, 2018
51
Graça V.,Dias M.,Barros L.,Calhelha R.,Santos P.,Ferreira I.
Fractionation of the more active extracts of: Geranium molle L.: A relationship between their phenolic profile and biological activity
Food and Function, 9, 2032-2042, 2018
Fractionation of the more active extracts of: Geranium molle L.: A relationship between their phenolic profile and biological activity
Food and Function, 9, 2032-2042, 2018
52
De Almeida Gonçalves G.,De Sá-Nakanishi A.,Comar J.,Bracht L.,Dias M.,Barros L.,Peralta R.,Ferreira I.,Bracht A.
Water soluble compounds of: Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Food and Function, 9, 2328-2340, 2018
Water soluble compounds of: Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Food and Function, 9, 2328-2340, 2018
53
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International, 105, 580-588, 2018
Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International, 105, 580-588, 2018
54
De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
55
Pires T.,Dias M.,Barros L.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Food Chemistry, 240, 701-706, 2018
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Food Chemistry, 240, 701-706, 2018
56
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products, 111, 212-218, 2018
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products, 111, 212-218, 2018
57
Correa V.,Gonçalves G.,de Sá-Nakanishi A.,Ferreira I.,Barros L.,Dias M.,Koehnlein E.,de Souza C.,Bracht A.,Peralta R.
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
Food Chemistry, 237, 453-460, 2017
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
Food Chemistry, 237, 453-460, 2017
58
Graça V.,Barros L.,Calhelha R.,Dias M.,Ferreira I.,Santos P.
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
Industrial Crops and Products, 108, 543-552, 2017
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
Industrial Crops and Products, 108, 543-552, 2017
59
Dias M.,Barros L.,Sousa M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
Food Chemistry, 235, 212-219, 2017
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
Food Chemistry, 235, 212-219, 2017
60
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products, 107, 353-359, 2017
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products, 107, 353-359, 2017
61
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017
62
Živković J.,Barreira J.,Šavikin K.,Alimpić A.,Stojković D.,Dias M.,Santos-Buelga C.,Duletić-Laušević S.,Ferreira I.
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity, 14, , 2017
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity, 14, , 2017
63
Pires T.,Dias M.,Barros L.,Ferreira I.
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Food Chemistry, 220, 337-343, 2017
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Food Chemistry, 220, 337-343, 2017
64
Morales P.,Maieves H.,Dias M.,Calhella R.,Sánchez-Mata M.,Santos-Buelga C.,Barros L.,Ferreira I.
Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, 29, 37-45, 2017
Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, 29, 37-45, 2017
65
Madureira J.,Pimenta A.I.,Popescu L.,Besleaga A.,Dias M.I.,Santos P.M.P.,Melo R.,Ferreira I.C.F.R.,Cabo Verde S.,Margaça F.M.A.
Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity
Chemosphere, 169, 139-145, 2017
Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity
Chemosphere, 169, 139-145, 2017
66
Pinela J.,Carocho M.,Dias M.,Caleja C.,Barros L.,Ferreira I.
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
67
Dias M.,Barros L.,Morales P.,Cámara M.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Wild: Fragaria vesca L. fruits: A rich source of bioactive phytochemicals
Food and Function, 7, 4523-4532, 2016
Wild: Fragaria vesca L. fruits: A rich source of bioactive phytochemicals
Food and Function, 7, 4523-4532, 2016
68
Morales P.,Barros L.,Dias M.,Santos-Buelga C.,Ferreira I.,Ramirez Asquieri E.,Berrios J.
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Food Chemistry, 208, 220-227, 2016
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Food Chemistry, 208, 220-227, 2016
69
Graça V.,Barros L.,Calhelha R.,Dias M.,Carvalho A.,Santos-Buelga C.,Santos P.,Ferreira I.
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016
70
Graça V.,Barros L.,Calhelha R.,Dias M.,Carvalho A.,Santos-Buelga C.,Ferreira I.,Santos P.
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016
71
Dias M.,Sousa M.,Alves R.,Ferreira I.
Exploring plant tissue culture to improve the production of phenolic compounds: A review
Industrial Crops and Products, 82, 9-22, 2016
Exploring plant tissue culture to improve the production of phenolic compounds: A review
Industrial Crops and Products, 82, 9-22, 2016
72
Dias M.,Morales P.,Barreira J.,Oliveira M.,Sánchez-Mata M.,Ferreira I.
Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion
Food Bioscience, 13, 9-14, 2016
Minerals and Vitamin B
Food Bioscience, 13, 9-14, 2016
73
Pires T.,Dias M.,Calhelha R.,Carvalho A.,Queiroz M.,Barros L.,Ferreira I.,McPhee D.
Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: A comparison between extracts and dietary supplements
Molecules, 20, 22863-22871, 2015
Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: A comparison between extracts and dietary supplements
Molecules, 20, 22863-22871, 2015
74
Dias M.I.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of bioactives for food applications
Food and Function, 6, 1035-1052, 2015
Microencapsulation of bioactives for food applications
Food and Function, 6, 1035-1052, 2015
75
Dias M.,Barros L.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts
Industrial Crops and Products, 63, 125-132, 2015
Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts
Industrial Crops and Products, 63, 125-132, 2015
76
Dias M.,Barros L.,Morales P.,Sánchez-Mata M.,Oliveira M.,Ferreira I.
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
LWT - Food Science and Technology, 62, 32-38, 2015
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
LWT - Food Science and Technology, 62, 32-38, 2015
77
Dias M.I.,Barros L.,Fernandes I.P.,Ruphuy G.,Oliveira M.B.P.P.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, 16, 243-255, 2015
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, 16, 243-255, 2015
78
Barreira J.C.M.,Dias M.I.,Živković J.,Stojkovic D.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments
Food Chemistry, 163, 275-283, 2014
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments
Food Chemistry, 163, 275-283, 2014
79
Dias M.,Barros L.,Dueñas M.,Alves R.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
Food Chemistry, 156, 339-346, 2014
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
Food Chemistry, 156, 339-346, 2014
80
Dias M.,Barros L.,Alves R.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia
Food Research International, 56, 266-271, 2014
Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia
Food Research International, 56, 266-271, 2014
81
Dias M.,Barreira J.,Calhelha R.,Queiroz M.,Oliveira M.,Soković M.,Ferreira I.
Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins
BioMed Research International, 2014, , 2014
Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins
BioMed Research International, 2014, , 2014
82
Barros L.,Dueñas M.,Dias M.,Sousa M.,Santos-Buelga C.,Ferreira I.
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
Food Chemistry, 136, 1-8, 2013
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
Food Chemistry, 136, 1-8, 2013
83
Dias M.,Barros L.,Dueñas M.,Pereira E.,Carvalho A.,Alves R.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Food Chemistry, 141, 4152-4160, 2013
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Food Chemistry, 141, 4152-4160, 2013
84
Dias M.,Barros L.,Sousa M.,Ferreira I.
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples
Food and Chemical Toxicology, 50, 1866-1873, 2012
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples
Food and Chemical Toxicology, 50, 1866-1873, 2012
85
Barros L.,Dueñas M.,Dias M.,Sousa M.,Santos-Buelga C.,Ferreira I.
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.
Food Chemistry, 132, 841-848, 2012
Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.
Food Chemistry, 132, 841-848, 2012
86
Dias M.,Cardoso S.,Martins A.,Sousa M.
In vitro culture of Coriandrum sativum L.
Acta Horticulturae, 925, 271-274, 2011
In vitro culture of Coriandrum sativum L.
Acta Horticulturae, 925, 271-274, 2011
87
Cardoso S.,Dias M.I.,Sousa M.J.,Figueiredo A.C.,Barroso J.G.,Pedro L.G.
Volatiles from Coriandrum sativum: Comparison of in vitro and in vivo grown plants
Acta Horticulturae, 925, 77-82, 2011
Volatiles from Coriandrum sativum: Comparison of in vitro and in vivo grown plants
Acta Horticulturae, 925, 77-82, 2011
88
Dias M.,Barros L.,Sousa M.,Ferreira I.
Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum
Plant Foods for Human Nutrition, 66, 181-186, 2011
Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum
Plant Foods for Human Nutrition, 66, 181-186, 2011