MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Andreia Vanessa Ferreira Tomás
Group: Sustainable Processes and Products
E-mail: andreia-v-tomas@hotmail.com
Scopus Author ID: 55809079700
Career
- 2014 - 2016: Bolseira no Projeto “ O mel de Rosmaninho Português: um alimento funcional e fonte de nutracêuticos.”
Qualifications
- 2013 - MSc. in Pharmacy and Chemistry of Natural Products, Instituto Politécnico de Bragança, Portugal, e na Universidade de Farmácia de Salamanca, Espanha.
- 2011 - First degree Fitofarmácia de Plantas Aromáticas e Medicinais, Instituto Politécnico de Bragança, Portugal
Interests
- Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
- Characterization of hive products
Projects:
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
Total results: 4
1
Tomás A.,Falcão S.,Russo-Almeida P.,Vilas-Boas M.
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal of Apicultural Research, 56, 219-230, 2017
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal of Apicultural Research, 56, 219-230, 2017
2
Sobral F.,Calhelha R.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017
3
Falcão S.,Tomás A.,Freire C.,Vilas-Boas M.
A voltammetric tool for the evaluation of propolis antioxidant activity
European Food Research and Technology, 242, 1393-1401, 2016
A voltammetric tool for the evaluation of propolis antioxidant activity
European Food Research and Technology, 242, 1393-1401, 2016
4
Falcão S.,Tomás A.,Vale N.,Gomes P.,Freire C.,Vilas-Boas M.
Phenolic quantification and botanical origin of Portuguese propolis
Industrial Crops and Products, 49, 805-812, 2013
Phenolic quantification and botanical origin of Portuguese propolis
Industrial Crops and Products, 49, 805-812, 2013